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Big Smoke Evenings, Las Vegas
Posted: November 16, 2010
(continued from page 2)
And of course, there was the food.
Andre's Restaurant & Lounge at Monte Carlo, started by Chef Andre Rochat, offered perhaps the most creative sample to attendees: a chocolate cigar.
Carnevino's Italian Steakhouse, started by Mario Batali, had an excellent pastrami dish with butternut squash, julienned scallions and a roasted vinaigrette.
Emeril Lagasse's Delmonico Steakhouse was plating samples of chicken étouffée, Texas de Brazil offered Brazillian sausage and churrasco, Tao had spicy pork dumplings on hand, while Bruce Becker's Max & Mina's Ice Cream served a cold treat alternative.
Big Smoke Weekend Photo GalleryComing Friday!
Big Smoke Sunday SeminarsBreakfast with Charlie Palmer
Roll Your Own with Team La Gloria
Single-Malt Scotch and Cigars
Big Smoke Saturday SeminarsTop Legal Cigars of the Year
Comments 6 comment(s)
ANTHONY BLAKE — SANTA PAULA, CA, UNITED STATES, — November 16, 2010 5:43pm ET
Dean Berghorst — November 16, 2010 9:08pm ET
Joe Comeau — Clayton, NC, 27527, — November 16, 2010 11:31pm ET
Andrew Nagy — November 16, 2010 11:34pm ET
Steven Sumegi — November 18, 2010 12:52am ET
Tom — November 19, 2010 9:48am ET
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