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The Good Life

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The Good Life

The Melia Cohiba, Havana

The 22-story Meliá Cohiba hotel towers over Havana's seaside promenade, known as the malecon. The shiny new building stands in contrast to the...more

Posted: June 1, 1995    By Gordon Mott


The Good Life

Taillevent, Paris

In fourteenth-century Paris, a French chef named Guillaume Tirel, nicknamed Taillevent, seasoned his sophisticated recipes with rare, exotic spices....more

Posted: June 1, 1995   


The Good Life

Patria, New Yok City

You can almost see the palm trees swaying on the sidewalk outside. Inside New York's Patria, the constant strains of Latin music--everything from...more

Posted: June 1, 1995    By Gordon Mott


The Good Life

Bern's Steak House, Tampa, Florida

There is nothing ordinary about Bern's Steak House. You come upon the restaurant in the middle of a nondescript business district flanked by equally...more

Posted: June 1, 1995    By Gordon Mott


The Good Life

Four Seasons, Washington, D.C.

"Dost thou love life? Then do not squander time, for that's the stuff life is made of," said Benjamin Franklin in 1746. Today, he might have added,...more

Posted: March 1, 1995    By Ben Giliberti


The Good Life

Plaza Athenee, Paris

The Hôtel Plaza Athénée in Paris leads a 24-hour-a-day life of its own, like a grand luxury liner that just happens to be moored in the middle of...more

Posted: March 1, 1995    By Judy Fayard


The Good Life

The Ritz-Carlton, Laguna Niguel, Dana Point, California

The remarkable beauty of the Ritz-Carlton's Dana Point location is what sets this luxury resort apart. Situated high atop a 150-foot bluff, the...more

Posted: March 1, 1995    By Jean T. Barrett


The Good Life

Zalacain, Madrid

Cigar friendly hardly sums up the open attitude toward cigars that permeates Spanish culture. As in no other Western society, the pleasures of a...more

Posted: March 1, 1995    By Mark Vaughan


The Good Life

Frontera Grill/Topolobampo, Chicago

If you're like most Americans, Mexican food conjures up images of fajitas, piles of refried beans slathered with cheese, nachos, corn chips and...more

Posted: March 1, 1995    By Gordon Mott


The Good Life

Campagna, New York City

Buzz is a word that makes a restaurateur happy. The buzz level often determines how many tables are full and, if it lasts long enough, can help build...more

Posted: March 1, 1995    By Gordon Mott


The Good Life

Tour d'Argent, Paris

Few places in the world are better for smoking a cigar than the Tour d'Argent restaurant in Paris. It's breathtaking to sit at one of its tables six...more

Posted: December 1, 1994    By James Suckling


The Good Life

Remi, New York, Santa Monica, Mexico City, Tel Aviv

The crossed oars on blue-and-white awnings hang unobtrusively over doorways. It could be New York, Santa Monica, Mexico City or Tel Aviv. If these...more

Posted: December 1, 1994    By Gordon Mott


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