The Good Life
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L'Esperance, St.-Pere-Sous-Vezelay, France
If there is a richer, more voluptuous bite of food anywhere on the planet than Marc Meneau's cromesqui, I have yet to taste it. To make cromesquis,...more
Posted: September 1, 1995 By David Shaw
Quaglino's, London
Quaglino's restaurant in London's West End has not always been everyone's favorite restaurant. Some say it's too glitzy and impersonal. But the...more
Posted: September 1, 1995 By James Suckling
Amandari, Kedewatan, Bali
There is no more sublime a place to begin a discovery of Bali's innocence and beauty than at a small hotel in the village of Kedewatan, called...more
Posted: September 1, 1995 By Clint Fitch
Bern's Steak House, Tampa, Florida
There is nothing ordinary about Bern's Steak House. You come upon the restaurant in the middle of a nondescript business district flanked by equally...more
Posted: June 1, 1995 By Gordon Mott
Patria, New Yok City
You can almost see the palm trees swaying on the sidewalk outside. Inside New York's Patria, the constant strains of Latin music--everything from...more
Posted: June 1, 1995 By Gordon Mott
Taillevent, Paris
In fourteenth-century Paris, a French chef named Guillaume Tirel, nicknamed Taillevent, seasoned his sophisticated recipes with rare, exotic spices....more
Posted: June 1, 1995
The Melia Cohiba, Havana
The 22-story Meliá Cohiba hotel towers over Havana's seaside promenade, known as the malecon. The shiny new building stands in contrast to the...more
Posted: June 1, 1995 By Gordon Mott
The Ritz-Carlton, Cancun, Mexico
Even in the heat of the midday sun, the white, pearly sand beach on Cancún's shores doesn't scorch a sun-worshipper's feet. Stretching for nearly 14...more
Posted: June 1, 1995 By Gordon Mott
Regent Beverly Wilshire, Beverly Hills
The zip code for the Regent Beverly Wilshire is not 90210, the name of the long-running hit on television about teenage life in Beverly Hills. But...more
Posted: June 1, 1995 By Gordon Mott
Campagna, New York City
Buzz is a word that makes a restaurateur happy. The buzz level often determines how many tables are full and, if it lasts long enough, can help build...more
Posted: March 1, 1995 By Gordon Mott
Frontera Grill/Topolobampo, Chicago
If you're like most Americans, Mexican food conjures up images of fajitas, piles of refried beans slathered with cheese, nachos, corn chips and...more
Posted: March 1, 1995 By Gordon Mott
Zalacain, Madrid
Cigar friendly hardly sums up the open attitude toward cigars that permeates Spanish culture. As in no other Western society, the pleasures of a...more
Posted: March 1, 1995 By Mark Vaughan
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