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Blogs

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Blogs : Andrew Nagy

You, Too, Can Homebrew

While many people know how beer is made and have great respect for the veteran brewmaster, most think the brewing process is too complicated to try...more

Posted: November 2, 2013   


Blogs : Jack Bettridge

Prime Pumpkin

When you think of a Churchill that requires a specialized environment to maintain its integrity and that will develop mold under the wrong...more

Posted: October 31, 2013    By Jack Bettridge


Blogs : Andrew Nagy

Oktoberfest with Quesada, Nat Sherman

Germany's Oktoberfest may have officially ended on October 6, but for one night last week inside the Nat Sherman Townhouse, the spirit of the sudsy...more

Posted: October 31, 2013   


Blogs : David Savona

Cigars and Weather

I stepped out my door this morning and was greeted by the dark cold. The air was chilly enough to make my breath visible-it looked like I was having...more

Posted: October 28, 2013    By David Savona


Blogs : Andrew Nagy

Fine Food with Beer at Cafe D’Alsace

Despite the fact that craft beer continues to surge in sales and consumer popularity, there is still one place where it is shockingly difficult to...more

Posted: October 25, 2013   


Blogs : Jack Bettridge

The Bourbon Theft

First of all, I'd like to profess my complete innocence in the case of the missing 65 three-bottle cases of Pappy Van Winkle's Family Reserve 20 Year...more

Posted: October 18, 2013    By Jack Bettridge


Blogs : Jack Bettridge

Attending WhiskyFest

This is going to be hard to write without seeming to gloat, but I'm going to plow through anyway and hope for your indulgence. I just experienced...more

Posted: October 16, 2013    By Jack Bettridge


Blogs : Gordon Mott

Fantastic Philadelphia

Dress code: Black tie. The room: Wood paneled with high ceilings. The food: shellfish stations and filet mignon for dinner. The drink: open bar and...more

Posted: October 15, 2013    By Gordon Mott


Blogs : David Savona

25 Years of Davidoff Madison

Twenty-five years of anything calls for celebration, for a quarter century is a major milestone. In the world of weddings, tradition dictates that it...more

Posted: October 11, 2013    By David Savona


Blogs : David Savona

Do You Smoke?

I was filling out paperwork for a doctor's visit and I came to the question about smoking. This is typically a complicated answer on my part, and I...more

Posted: September 19, 2013    By David Savona


Blogs : Gordon Mott

Krug Champagne

There are more than a few perks of being a magazine editor in New York. For the most part, I write about the cool cars I get to drive, the golf clubs...more

Posted: September 16, 2013    By Gordon Mott


Blogs : Gordon Mott

The Clan

I grabbed a Cigar Aficionado baseball hat from the closet on Saturday as I set out to forage for dinner in the local farmer's market. Early September...more

Posted: September 10, 2013    By Gordon Mott


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