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The Good Life : Drinks

Straight From the Barrel: A Pocket Full of Rye Whiskey

How many slugs -- of the meaty-fisted,.45-caliber or rye-whiskey variety -- can one man take? That was the question that got me here. A few years...more

Posted: January 8, 2001    By Jack Bettridge


The Good Life : Drinks

Raising Cane

Rum Makers Are Elevating Sugar's Nectar to Higher Levels

Posted: August 1, 2000    By Jack Bettridge


The Good Life : Drinks

The Manhattan Project

Einstein had his theory of relativity: E=MC 2. So have devotees of what may be the most explosive of cocktails -- the Manhattan: three parts rye to...more

Posted: May 1, 2000    By Jack Bettridge


The Good Life : Drinks

American Pinot Noir

Great American Pinot Noir is no longer the wine version of a UFO

Posted: February 1, 2000    By Matt Kramer


The Good Life : Drinks

Bourbon Hospitality

A Whiskey Pilgrim Finds a Kentucky Home in the Capital of Bourbon

Posted: October 1, 1999    By Jack Bettridge


The Good Life : Drinks

California's New Stars

A Handful of Small Producers Are Creating Some of the Golden State's Greatest, and Most Elusive, Wines

Posted: August 1, 1999    By Bruce Schoenfeld


The Good Life : Drinks

Singular Sensation

So Many Single-Malt Scotches, but Which Dram Do We Drink?

Posted: December 1, 1998    By Stuart Maclean Ramsay


The Good Life : Drinks

Cognac's Cocktail Comeback

Though Purists May Shudder, France's Premier Brandy Mixes with the Cocktail Crowd

Posted: October 1, 1998    By Sam Gugino


The Good Life : Drinks

Tequila Sunrise

How a New Upscale Day Dawned for Mexico's Ancient Firewater

Posted: August 1, 1998    By Jonathan Kandell


The Good Life : Drinks

Booming Burgundy Wine

Expertise and Technology Have Created Burgundy's Greatest Run Of Vintages Ever, And 1997 Promises to Preserve the Streak

Posted: June 1, 1998    By Matt Kramer


The Good Life : Drinks

The Art of Wine & Cigars

Distinguished and In Demand, Caymus Cabernet Sauvignon is the Product of One Family's dogged Determination

Posted: April 1, 1998    By Jeff Morgan


The Good Life : Drinks

Aperitifs

Not Just For Openers Classic Aperitifs Find a Role in the Rebirth of the Cocktail

Posted: August 1, 1997    By Jean T. Barrett


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