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The Good Life : Drinks

All Drink to the Venerable Egg Nog

Though it's a drink you rarely think of 11 months of the year, there are a couple of reasons to do so. At the risk of upsetting Virginia: Egg Nog has...more

Posted: December 22, 2003    By Jack Bettridge


The Good Life : Drinks

Straight from the Barrel: The Other Tennessean Returns

Look lively, Jack Daniel. George Dickel is back. When Bourbon was feting itself with it annual September festival in Bardstown, Kentucky, another...more

Posted: October 1, 2003    By Jack Bettridge


The Good Life : Drinks

Straight From the Barrel: On the Beam

Perhaps individual whiskey men have been more renowned -- perhaps. But it's hard to argue that any one family has had a more illustrious history in...more

Posted: September 9, 2003    By Jack Bettridge


The Good Life : Drinks

Straight from the Barrel: A Gentleman's Gin

If you're in a bar and you see a rather British-looking gent wearing a bowler hat, say hello. You might get a drink -- and a laugh -- out of it. Andy...more

Posted: August 27, 2003    By Jack Bettridge


The Good Life : Drinks

The $10,000 Scotch

The first time it came over it arrived by airplane. It was back in 1953, and while shipping by air was nothing new, the advent of cases of Chivas...more

Posted: July 1, 2003    By Jack Bettridge


The Good Life : Drinks

Distillers' Masterpiece

May's most exciting two minutes -- the Kentucky Derby -- bring two decisions each year: which horse to bet and which Bourbon to drink? While it's...more

Posted: June 1, 2003    By Jack Bettridge


The Good Life : Drinks

Hennessy Paradis Extra

Time travel is a rare job perquisite, but it's one that Yann Fillioux, a seventh-generation master blender of Hennessy Cognac, enjoys when he makes...more

Posted: April 1, 2003    By Jack Bettridge


The Good Life : Drinks

Straight From The Barrel: Two Tempting Taliskers and A New Oban

Alistair Robertson, the distillery manager for Talisker on western Scotland's remote Isle of Skye, may be out of his element in New York City, but he...more

Posted: February 27, 2003    By Jack Bettridge


The Good Life : Drinks

The Great Divide

Vintners in western Washington aren't letting faraway vineyards stop them from crafting fabulous wines

Posted: February 1, 2003    By Bruce Schoenfeld


The Good Life : Drinks

The Glenlivet 1959 Limited Edition

You may dread your own 40th birthday, but a single-malt Scotch, treated right for better than four decades, turns out to be nothing to fear. At least...more

Posted: February 1, 2003    By Jack Bettridge


The Good Life : Drinks

Bollinger's Brut Grande Année 1995

If you think a wine's first duty is to be red or that Champagne is all fluff, only to be poured for a toast or celebration, Bollinger's Brut Grande...more

Posted: December 1, 2002    By Bruce Sanderson


The Good Life : Drinks

An Armagnac You Can't Refuse

If you're Tony Soprano, you may be laboring under the mistaken impression that "Armagnac is the next vodka." But those in the know realize that...more

Posted: October 25, 2002    By Jack Bettridge


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