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The Good Life : Drinks

Bowmore Leaves the Naming to You

Drinkers are used to naming their brand at the bar, but not often do they get the chance to actually put a name on the bottle. Yet that’s what the...more

Posted: April 27, 2012    By Jack Bettridge

The Good Life : Drinks

Burgeoning Bitters

A decade ago, the joke in the bartending community was that your bottle of Angostura Bitters would outlast your marriage. Flash forward 10 years, and...more

Posted: April 20, 2012    By Jack Bettridge

The Good Life : Drinks

Wild Turkey Brings a New Rye to the Flock

Wild Turkey’s associate master distiller Eddie Russell has weighed in with Wild Turkey 81 Rye, a counterpart to the Wild Turkey 81 Bourbon he...more

Posted: April 13, 2012    By Jack Bettridge

The Good Life : Drinks

Rhône Whites

Red wine and steak. Red wine and cigars. Red wine and just about anything grilled. It seems hard to beat red wine. Heck, some even say that “all...more

Posted: April 6, 2012    By James Molesworth

The Good Life : Drinks

Oh, Canada! A Look at Whiskies from The Great White North

All you have to do is flip on the tube to see that yesteryear adored Canadian whisky. On HBO’s "Boardwalk Empire," a series set in Prohibition,...more

Posted: March 30, 2012    By Jack Bettridge

The Good Life : Drinks

Unibroue’s Grand Reserve 17—A Beer for the Ages

When Unibroue first released the beer that would ultimately become Grand Reserve 17 back in 2007, beer connoisseurs, citing the brew’s complexity...more

Posted: March 23, 2012    By Andrew Nagy

The Good Life : Drinks

Whisky with a French Accent

The country that gave us Cognac and Armagnac has made some notable forays into foreign-sounding spirits of late: vodka (Grey Goose and Ciroc) and gin...more

Posted: March 9, 2012    By Jack Bettridge

The Good Life : Drinks

Knob Creek Comes Through the Rye

Jim Beam’s superpremium Knob Creek is branching out with a new expression—this time a rye—fashioned by the seventh-generation distiller Fred...more

Posted: March 2, 2012    By Jack Bettridge

The Good Life : Drinks

Wine-Barrel Matured Irish Whiskey Debuts

Nobody ever accused Ireland of making great wines, but one product for which it is renowned—whiskey—just got a little more interesting with some...more

Posted: February 24, 2012    By Jack Bettridge

The Good Life : Drinks

Woodford's New Bourbon Doubles the Oak

How do you make an already excellent Bourbon better? According to Chris Morris, the master distiller at Brown-Forman’s Woodford Reserve Distillery,...more

Posted: February 17, 2012    By Jack Bettridge

The Good Life : Drinks

Courvoisier's Bold Cognac Statement

Most of us are not in the habit of describing Cognac as bold, but if C by Courvoisier is any indication, we may want to get used to it. The...more

Posted: February 10, 2012    By Jack Bettridge

The Good Life : Drinks

Dogfish Head Turns Wine into Beer

Sam Calagione and the folks at Dogfish Head Brewery are once again defying beer logic, this time with Noble Rot, a beer brewed with spicy Belgian...more

Posted: February 3, 2012    By Andrew Nagy

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