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The Good Life

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The Good Life

Jumby Bay, Antigua, West Indies

The faint buzz of construction workers from someone's new villa is heard. That's it. Silence pervades across the white sands. Beyond a bushy tangle...more

Posted: March 1, 1993    By Jean T. Barrett

The Good Life

Hotel Savoy, London

The Savoy has a way of making any visitor to the United Kingdom feel at home. Turn off the Strand onto the short forecourt of the hotel (known to...more

Posted: March 1, 1993    By Nick Lander

The Good Life

Yuca, Miami

You have to wonder after eating at Yuca in Miami what would have become of the great kitchens of Havana if their chefs had not given up their toques...more

Posted: March 1, 1993    By James Suckling

The Good Life

Windows on the World, New York City

The view. The wine list. The cigar policy. The cuisine. That's the order of things at Windows on the World, New York's highest restaurant. The dining...more

Posted: March 1, 1993    By Gordon Mott

The Good Life

Stars, San Francisco

Stars restaurant owner Jeremiah Tower sees no contradiction in serving roasted squab with shiitake mushrooms and sesame noodles on the same menu with...more

Posted: March 1, 1993    By Jim Gordon

The Good Life

Hotel Bel-Air Cap Ferrat, Cote d'Azur, France

Can a Golden Age be revisited? Very rarely, but yes. To turn back to the blazing blue glory days of the French Riviera, all you have to do is turn...more

Posted: March 1, 1993    By Michael Batterberry

The Good Life

Casa de Campo, La Romana, Dominican Republic

The faraway pulse of Dominican merengue music sends a soft siren's call to dance the tropical night away. But the smooth bubbling of the Jacuzzi's...more

Posted: December 1, 1992    By Gordon Mott

The Good Life

Carre des Feuillants, Paris

More than any other grand Parisian chef, Alain Dutournier is a man with firm roots in the countryside. A native of France's fertile Southwest,...more

Posted: December 1, 1992    By Patricia Wells

The Good Life

Girardet, Crissier, Switzerland

Sixteen years ago, The New York Times called Frédy Girardet "The World's Greatest New Chef." This and other accolades made the Swiss cook famous....more

Posted: December 1, 1992    By Per Henrik-Mansson

The Good Life

Hotel Pitrizza, Porto Cervo, Sardinia

The brochure reads "The Hotel Pitrizza is made to measure for anyone looking for peace and quiet, yet within reach of the social life of the Costa...more

Posted: December 1, 1992    By Marvin R. Shanken

The Good Life

Le Cirque, New York City


Posted: December 1, 1992    By Gordon Mott

The Good Life

The Lanesborough, London

"No" is not a word in the vocabulary at The Lanesborough. Whatever the wish or whim, the staff tries to satisfy at this new ultra-deluxe hotel in...more

Posted: September 1, 1992    By James Suckling

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