Finding the Genie in Hollywood
Posted: Mar 12, 2008 3:17pm ETMy buddy and I were dying for a smoke. And I was empty handed. We had just finished dinner at Father’s Office in Santa Monica and we were full of burgers, sweet potato fries, and various other delicacies, besides sharing a bottle of 2001 Cote Rotie Rene Rostang and 1979 Ridge Petite Sirah. A smoke would help digest it all!
The food at FO is the bomb -- fantastic stuff that focuses on high end ingredients and simple, well-executed cooking. Owner Sang Yoon is a new friend, and I had no idea that he could pull off such excellent food in a sort of Boston, Manhattan pub ambiance. Normally you get some burger and frozen fries with your grease in a place like that. But Yoon was the head chef a few years back at Michael’s in Santa Monica, so he knows how to cook. He wants to prove that fine cuisine can be matched with great beer just like
in wine and food pairings in the best restaurants around the world. The biggest problem with FO is getting a table. It’s packed and no reservations!
Anyway, we left FO overly satisfied and craving the pleasures of the leaf. David, my friend, said he knew a place in West Hollywood that sold red labeled Partagas robustos with gold lettering. I love those cigars. They are my go-to cigars in Europe. He was buying, so why not?
We walked into a funky, almost sleazy, wine and cigar shop in Hollywood and David spoke to the manager. The dude went into a back room and came out with two beautiful smokes. David gave him $50 in cash. The cigars’ wrappers were chocolate brown, or “colorado,” if a Cuban cigar roller was around. They smelled of cappuccino with a sweet tobacco and spice undertones.
I cut mine with my fingernails and grasped for a match. Wooosh went the match as it lit! I fired up my cigar and the smell of nuts, salt, spices and tobacco filled the room. It was so perfumed and sexy. It was like a genie flowing out of its lamp and offering to fulfill my one wish of the night.
But it had already been granted – the pleasure of a great smoke with a good friend.
It was sort of strange but I think the place we went to was the same place that one of the US customs officers in Dallas, who confiscated my small bag of cigars last week, recommended I should go in Hollywood, if I was interested in pre-Castro cigars. I am not joking either. You can legally smoke old Cubans in the U.S. market, ones that were made or marketed before the embargo was imposed in 1963.
Unfortunately, they didn’t have any in stock.
Comments 3 comment(s)
Luis J Falto — Mayaguez, Puerto Rico — March 13, 2008 1:04pm ET
Fausto Abreu — New York, NY — March 18, 2008 10:45am ET
Jamie Moore — Texas — March 25, 2008 5:46pm ET
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