Smoking and Drinking
Posted: May 11, 2007 4:32pm ETThis is a response to Savona’s most recent blog:
The bigger question is where to smoke and drink.
Sure, it’s hard to find a place to smoke, but doing that in conjunction with a fine whisky or other brown water is the toughest. It’s a Catch 22. You can drink in a bar, but you have to walk outside to smoke. But unless it’s a bar with a patio, you can’t take the drink with you—at least in the jurisdictions I frequent.
Let’s face it: the drink bone is connected to the smoke bone. You order a classic malt and your hand naturally reaches for your cigar case. You light up a fine cigar and you want a companion for it in the form of Scotch, Bourbon, Brandy or Rum.
You could, I suppose, carry a flask. But then you’re limited to whatever’s in that flask as a pairing for whatever cigar comes your way. Suppose you’ve packed a salty Islay malt and someone hands you a feathery light cigar with a Connecticut wrapper. Not too much synergy there, eh?
I long for the days when the two walked hand in hand. You could go to a well-stocked whiskey bar, pull out whatever you had in your case and make an exercise of choosing the best drink to go with it. If you were wrong—simple—order another.
Why can’t our booze and our cigars just get along?
Comments 7 comment(s)
Stephen Aanestad — Palo Alto, California — May 11, 2007 6:39pm ET
Tanner K — New Canaan, CT — May 11, 2007 11:35pm ET
Seth Dettling — May 14, 2007 8:18pm ET
Matthew Caruso — Jersey — May 15, 2007 12:32pm ET
Jack Bettridge — May 15, 2007 4:12pm ET
Matthew Caruso — Jersey — May 17, 2007 5:20pm ET
michael albo — califonia — July 20, 2007 4:01pm ET
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