Day 5: Smoking Fumas
Posted: Feb 8, 2008 1:28pm ETMost tobacco farmers in Cuba’s Pinar del Rio, the best tobacco region on the island, have their own fumas. They are the cigars that they make from their own tobacco. You can call it their “home reserve” or “riserva de familia.” They keep a small amount of the tobacco they are growing for the state and make cigars for themselves, family and friends.
I have not had many from other growers but I can tell you that the Robaina family makes amazing fumas. They may be some of the best cigars on the island. I guess in a way they are “fake” cigars because they have not been officially made in a factory, or carry a label of a well-known brand. Pero no importa! (I am making a joke!)
Check out my video. And see what I mean.
Normally, I like to smoke the Robaina's robusto. I love the powerful yet balanced character of the smoke, which has just enough spice, coffee character in the aroma and palate. It is sort of a supercharged Hoyo de Monterrey Epicure No. 2. 93 points. (Speaking of which, you may notice soon that the Epicure No. 2 comes with double bands – one saying Hoyo and the other Epicure.)
The tiny amount of cigars the Robainas make are not for sale. They are given to family and friends who visit their finca, or farm. The tobacco in the filler is about four years old and the wrapper is about two years. This is much better aged tobacco that most cigars are made from the key factories in Havana. I am not saying they are necessarily better because the tobacco blenders of the key export factories are magicians with what they have. But the Robaina cigars certainly have class, finesse and character. It’s all about aging the tobacco.
I noticed that Alejandro, the grandfather of the clan, has come up with a new size for his family smokes – the Godfather or “padrino.” It’s essentially like a super double corona, about 7 1⁄2 inches and 56-ring gauge thick instead of the normal 49. And what a smoke! Click here to read yesterday's blog with Alejandro Robaina.
It was so rich and flavorful yet refined and caressing with coffee, cedar, cream and a hint of vanilla. Apparently some of the filler tobacco is aged in old rum barrels. Not sure if that makes the difference. 97 points. Why spend a million dollars on Behikes? Unfortunately, the Robainas’ cigars are not for sale.
But Alejandro’s grandson, Hiroshi, promised to welcome all of you at the finca and let you smoke one. I have it on video. Please don’t all go on the same day!!
The fact that the tiny production of Robaina’s private cigars is so good only underlines how amazing the soil and climate are in Pinar del Rio. People, particularly other cigar tobacco growers in the world who say that the quality of tobacco from the “vegas finas” of Pinar is bad, don’t know what they are talking about. They should worry more about their own tobacco and less about what happens in Cuba. But that’s another column.
Next Monday will be a stroll in the fields of the Robaina’s finca and discussions about new tobacco types recently planted. Be there, and have a great weekend.
Comments 4 comment(s)
Colin Walsh — Red Deer, Alberta — February 10, 2008 9:19pm ET
Rafael Molina — Huntington, W.V. — February 11, 2008 10:08am ET
James Suckling — February 11, 2008 3:52pm ET
Rafael Molina — Huntington,W.V. — February 11, 2008 8:13pm ET
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