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David Savona

Cigar Dinners

Posted: Oct 18, 2010 12:00am ET

I love cigar dinners. Always have. Whether it's a black-tie affair with vintage wines and four-star cuisine, a business casual meal at a steakhouse, or a casual get together, let me smoke a cigar at the dinner table and I'm likely to be happy.

But today's anti-smoking regulations make it tough to host a cigar dinner. Few restaurants around the United States and in other parts of the world allow smoking, which nixes many cigar dinners. So throwing one nowadays takes a little creativity.

Recently I attended the Alec Bradley New York cigar dinner at Cigar Inn on Second Avenue in Manhattan, where Alan Rubin gave the crowd a sneak peek at his new Alec Bradley New York cigar.

Was New York ready for a cigar dinner?

"It was sold out in less than two hours," Billy Fakih, who owns the store with his brothers Gus and Bass, told me the other day.

Cigar Inn is a cigar shop. For the evening they transformed the space into a restaurant, bringing in tables and chairs, and waiters brought in a three-course meal of salad, shrimp with pasta, and steak au poivre. Throw in some wine and a cigar-friendly atmosphere and you have a recipe for a fun evening.

"It's not dinner where you eat for a half and hour," says Billy. "This goes on three, four hours. It creates friendship."

I didn't stay the entire night, but I had a great time catching up with Alan, George Sosa and Barry Blonder of Alec Bradley, my fellow Cigar Aficionado co-workers (Marvin Shanken and Gordon Mott even paid a visit) plus the staff of Cigar Inn and the 200 or so cigar lovers who were in attendence.

Cigar Inn is hardly the only New York City cigar shop that turns into an eatery on special occasion. De La Concha does the same trick, changing its Sixth Avenue store into a restaurant for cigar dinners. I've attended ones for Padrón and Rocky Patel cigars, and they're fantastic. Davidoff on Madison Avenue has done plenty in the past, usually with hearty porterhouse steaks from Rothmann's. And the Grand Havana Room and Club Macanudo do them on a regular basis.

Cigar dinners were everywhere during the 1990s cigar boom, of course (some 400 in 1993 alone). They were brought to the forefront in the mid-1980s by Henry Schielein at the Ritz-Carlton in Boston. (You can read about him and the 1990s cigar dinner movement in this story from our archives by Gordon Mott.)

"Food, cigars, drinks and friendship," says Billy. "It's the perfect match."

I have to agree. But what's your take? Have you been to a cigar dinner lately?

Comments   11 comment(s)

JERRY DEAR — KANSAS CITY, MO, UNITED STATES,  —  October 18, 2010 6:41pm ET

Hi David. Nice article! Obviously we are a big supporter of these types of events! I look forward to trying Alan's latest creation.


Alex Benes — Newbury Park, CA, USA,  —  October 18, 2010 7:00pm ET

Dave,

I have a cigar dinner at my house anytime I want, BUT YOU'RE NEVER IN CALIFORNIA! AB


David Savona October 19, 2010 9:56am ET

Thanks Jerry.


David Savona October 19, 2010 9:58am ET

Alex, I know the food would be exceptional at your house. But since you might have the only cigar-friendly spot in California, I'm never there!


Vincent Caracciolo October 19, 2010 3:32pm ET

David,

I attend one every month at my cigar club in NJ. The Metropolitan Society is a great spot and we have a dinner the first Weds of every month. I'm sure if you came by you'd enjoy it. Consider this an invite as my guest!

Regards,
Vince


David Savona October 19, 2010 3:43pm ET

Thanks Vince, I'll try to make one. Sounds like fun.


Nicholas Amato — Moline, IL,  —  October 19, 2010 5:11pm ET

Nice article, and I love cigar dinners. Unfortunately, I live in Illinois (and Iowa is in close proximity) so the cigar dinners I attend have to be outside. It seems that the cigar stores are too small here to cater to that sort of thing. Sometimes at cigar tasting events it's potluck style. It's still a ton of fun and great to see BOTL's get together despite all of the laws.

Nic


David Savona October 20, 2010 10:22am ET

Nic, cigar dinners don't have to be fancy to be enjoyable. If it's a potluck dinner, so be it. I think the point is to get together with your fellow smokers and break bread, have great conversation and enjoy the night. All the best.


Nicholas Amato — Moline, IL,  —  October 20, 2010 12:24pm ET

I agree 100% Dave, and I try to make as many as I can. I was just illustrating that the cigar stores are doing what they can here in the tough legal environment.


Brian Buote — Raynham, MA , USA,  —  October 28, 2010 12:57pm ET

Hi Dave,

I love cigar dinners, we just had one at a local restaurant. Nothing beats getting together with friends having grate food, drinks and great cigars!


Marv Eleazer — Valdosta, GA, USA,  —  November 15, 2010 4:38pm ET

Ours is every third Tuesday at a local Italian restaurant. The owner joins in occasionally. Nice! The commonality of cigars opens up all sorts of dialogue and the opportunity to network as well.



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