Smoking Big in Las Vegas
Posted: Nov 9, 2007 11:53am ET
I landed yesterday in Las Vegas for our Big Smoke, and I wasted no time getting started Vegas style. After a long flight, I was hungry and ready for a cigar, so I dumped my bags at the Venetian Hotel and went straight to the Forums Shops at Caesars’ Palace.
I grabbed a great lunch at Spago, washed down by an Italian red, then headed around the corner to Casa Fuente. It was as if a mini Big Smoke was going on there, with most of the tables full of revelers puffing away and taking in the scenery. I sat down, lit up a Montecristo Petit Edmundo and ordered a drink.
The Big Smoke. It feels good.
Later that night, we hosted a dinner for the cigarmakers who are taking part in the show. With the new smoking rules in Las Vegas, we had it outside, but it was a gorgeous night for outdoor smoking with mild temperatures and a clear sky. We ate at the patio of Bouchon in the Venetian, the Tomas Keller restaurant.
Most of the cigar industry was there, and there’s no way I can remember them all: The Fuentes (Carlos Sr. and Carlos Jr., and Wayne Suarez, and others from the company); Ernesto Perez-Carrillo, Sherwin Seltzer, Mike Giannini from General Cigar; Jorge Padrón; Rocky Patel; Chip Goldeen from Ashton; the Turrents from Mexico, makers of Te Amo; Alan Rubin of Alec Bradley; Gary Hyams and Jon Huber from CAO; Joe Chiusano of Cusano Cigars; Gene Arganese, founder of Arganese cigars; Ron Reinders of Dunhill; Charlie Toraño; Jose Blanco; George Rico of Gran Habano….it was a huge list, and there were many others.
We puffed before and after dinner—I smoked an Ashton VSG. It was only the start of a long weekend of smoking.
Tonight it’s the first Big Smoke evening, and tomorrow is when the seminars start. Time to take in some of this great Vegas weather and get ready for the long weekend.
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