My first full day in Cuba is behind me. As I sit in my room pecking away at this blog, it’s a bit past midnight, and I’m reminiscing after a long, smoky start to my trip.
My first cigar of this Habanos Festival was one that’s been around for some time, a Montecristo Edmundo. I’ve long preferred its truncated cousin, the Petit Edmundo, but this Edmundo smoked beautifully, full of rich wood notes, touches of leather and a long, succulent finish. One of the best Edmundos I’ve smoked. It is a current production smoke and indicative of the high quality of new Cuban cigars.
I’m in Santiago, Dominican Republic, attending the fifth annual ProCigar Festival. The weather is warm, the cigars are copious and everyone seems to be having a good time.
My first stop was the new MATASA factory, owned by the Quesada family. MATASA has been in Santiago since 1978, in the original Free Trade Zone, but after paying rent for nearly four decades and realizing it could never own a building there, the Quesadas decided to move the entire factory out to the Santiago suburb of Licey, where it had a leaf storage facility. “We had to raise the roof of a 100,000 square foot building,” Manuel Quesada told me as we fired up Quesada España cigars. “We’re still painting and hammering.”
Visiting Havana is an amazing experience for a cigar smoker, but making the trek out to Pinar del Río to see Cuba’s prime tobacco growing region makes that experience all the more complete. I make my way out there roughly half the times I visit the island.
Jon Huber made a visit to the Cigar Aficionado offices the other day. It had been far too long. Jon had been a principal at C.A.O. International Inc., and he left that company to form Crowned Heads LLC. Jon has been busy working with the rest of the Crowned Heads crew on Four Kicks, their first brand, which debuted late last year.
My brother Carey walked into my smoking room on Sunday, sat down on one of the couches and opened up a beer. I handed him a Four Kicks Corona Gorda and we lit up, ready to watch the Super Bowl with a great group of friends.
Camacho Cigars, the company behind such superb cigar brands as Camacho Corojo and Room 101, has come under fire recently for its upcoming sponsorship of the Orange Bowl. Camacho, which is owned by Switzerland’s Davidoff of Geneva, inked a three-year deal with the Orange Bowl Festival earlier this month, and as part of the arrangement the company would create smoking lounges for adults who wished to enjoy a puff around game time.
Tomorrow is Thanksgiving here in the United States, a day when we gather with family over a succulent meal of turkey and all the trimmings, share old and new stories and drink some good wine, watch football on the television and smoke cigars on the patio.
We’re back from Las Vegas, back from the biggest event from Cigar Aficionado magazine—the Las Vegas Big Smoke Weekend. This year some 4,000 cigar lovers from around the world came together to meet the biggest stars in the cigar business.
I’m in Ybor City, Florida, the onetime cigar capital of the world. Ybor, part of the west Florida city of Tampa, was built upon cigars. A melting pot community of Cubans, Spanish and Italians made more cigars here than anyplace else, some 500 million a year at its peak. The city was once dominated by proud, huge cigar factories made of brick, each standing several stories tall. Most have crumbled or have been converted into something else. Office space. Nightclubs. A chain Italian restaurant. A precious few still have something to do with cigars.
I’m quite impressed with the new Edmundo Dantes Conde 54, a Regional Edition Cuban cigar designed only for sale in Mexico. It’s not a big surprise. When the Edmundo Dantes Conde 109 came out in 2007, it was utterly amazing, so when we heard of a new Edmundo Dantes we had high hopes indeed. So far, in non-blind tastings, the cigar has lived up to its expectations. You can read about how good it is in Gordon Mott’s blog from earlier this week.
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