I recently spent 10 days out of the office, bouncing between the Dominican Republic, Miami and Cuba. The weekend in Miami gave me the chance to take in part of the South Beach Wine & Food Festival. Our company is a sponsor of the event, and my colleagues at Wine Spectator have long participated, but my schedule never allowed me to take part. This time, I was in.
Much of the excitement surrounding the annual Habanos Festival surrounds new cigars. The Festival is a stage for Habanos S.A. to present their new creations to the hundreds from around the world who gather for this event. Some of the cigars are available for preview, but it will be many months before they appear on store shelves.
It was a bright, sunny day here in Havana, but the weather would have to wait. It was time for the Habanos Festival trade fair and seminars about Cuba and the world of Cuban cigars.
After a simple breakfast with hearty coffee (and another aficionado lighting up at 8 in the morning in the restaurant, with no complaints) Gordon Mott and I headed to the convention center in Miramar. We began walking around and getting the lay of the land.
My first full day in Cuba is behind me. As I sit in my room pecking away at this blog, it’s a bit past midnight, and I’m reminiscing after a long, smoky start to my trip.
My first cigar of this Habanos Festival was one that’s been around for some time, a Montecristo Edmundo. I’ve long preferred its truncated cousin, the Petit Edmundo, but this Edmundo smoked beautifully, full of rich wood notes, touches of leather and a long, succulent finish. One of the best Edmundos I’ve smoked. It is a current production smoke and indicative of the high quality of new Cuban cigars.
I’m in Santiago, Dominican Republic, attending the fifth annual ProCigar Festival. The weather is warm, the cigars are copious and everyone seems to be having a good time.
My first stop was the new MATASA factory, owned by the Quesada family. MATASA has been in Santiago since 1978, in the original Free Trade Zone, but after paying rent for nearly four decades and realizing it could never own a building there, the Quesadas decided to move the entire factory out to the Santiago suburb of Licey, where it had a leaf storage facility. “We had to raise the roof of a 100,000 square foot building,” Manuel Quesada told me as we fired up Quesada España cigars. “We’re still painting and hammering.”
Visiting Havana is an amazing experience for a cigar smoker, but making the trek out to Pinar del Río to see Cuba’s prime tobacco growing region makes that experience all the more complete. I make my way out there roughly half the times I visit the island.
Jon Huber made a visit to the Cigar Aficionado offices the other day. It had been far too long. Jon had been a principal at C.A.O. International Inc., and he left that company to form Crowned Heads LLC. Jon has been busy working with the rest of the Crowned Heads crew on Four Kicks, their first brand, which debuted late last year.
My brother Carey walked into my smoking room on Sunday, sat down on one of the couches and opened up a beer. I handed him a Four Kicks Corona Gorda and we lit up, ready to watch the Super Bowl with a great group of friends.
Camacho Cigars, the company behind such superb cigar brands as Camacho Corojo and Room 101, has come under fire recently for its upcoming sponsorship of the Orange Bowl. Camacho, which is owned by Switzerland’s Davidoff of Geneva, inked a three-year deal with the Orange Bowl Festival earlier this month, and as part of the arrangement the company would create smoking lounges for adults who wished to enjoy a puff around game time.
Tomorrow is Thanksgiving here in the United States, a day when we gather with family over a succulent meal of turkey and all the trimmings, share old and new stories and drink some good wine, watch football on the television and smoke cigars on the patio.
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