Do you like broadleaf tobacco? I cut my teeth on the stuff back in the day, puffing away on homely but tasty Muniemaker Breva 100s when I was in college. The cigars, then and now, were machine-made, but contained only tobacco. And they were wrapped with dark, rugged leaves of Connecticut broadleaf.
New York City's most recent mayors have had a love/hate affair with cigars. Former Mayor Rudolph W. Giuliani is a passionate cigar smoker. He graced the cover of Cigar Aficionado magazine in December 2001, is a regular at our Night to Remember dinner and has spoken repeatedly about the rights of cigar smokers. Current Mayor Michael Bloomberg couldn't be more the opposite, having initiated the New York City smoking ban and making move after move to make buying and smoking cigars increasingly difficult in the city that never sleeps.
A luxury suite at Yankee Stadium. Your own barrel of George Dickel whiskey. The chance to meet golfing legends Nick Faldo and Tony Jacklin. A humidor representing 120 hours of painstaking labor. A dinner with legends of wine and cigars.
If you read this blog and visit this website on a regular basis, I bet you know the terms IPCPR, CRA and CAA. But how about TAA?
TAA stands for the Tobacconists' Association of America, a group of high-end cigar shops in the United States. The group is meant as a supplement, rather than a replacement, to the main organization of U.S. cigar shops—the International Premium Cigar & Pipe Retailers (IPCPR). Every TAA member that I know is also a member of the IPCPR. But where the latter group's annual get-together is all about a high-energy, very hectic trade show spread over a group of days, the annual TAA meeting is a far more laid-back affair.
I hope you’re smoking a handmade cigar as you read this blog. You know that the robusto, corona gorda or perfecto that you’re puffing was made by hand, but you might not have a full idea of just how much hand labor went into its creation. And I bet you didn’t realize that the hand labor started long before the cigar was a cigar.
One of the most exciting pieces of news from Cuba every year is the list of Edición Limitadas. Since 2005 there have been three per year (before that, there was as many as five) and our blind tastings in Cigar Aficionado and Cigar Insider have shown a general increase in the quality level of these cigars. In short, they’re smoking quite well lately, so let’s hope that trend continues.
If you love Cuban cigars, there’s no finer place to shop than in Havana, which is loaded with Casas del Habano cigar shops. Gordon and I spent the day going shop to shop, visiting five of the best stores in Cuba. We were taking note of what was in stock (and what wasn’t) to get an idea of what you can expect when shopping for cigars in the heart of Cuba.
It’s my fourth day in Havana, and the sun has disappeared, blown away by the wind and the rain. The front seems to be wreaking havoc with the electricity in the hotel, as it keeps going off and coming back on. I opted to take the stairs this morning when I left, instead of risking 18 flights in an elevator, and I felt vindicated when the stairway was plunged into darkness somewhere in the teens. (iPhone flashlight app to the rescue—don’t travel without it.) But this is Cuba, and things like this sometimes happen. Comes with the territory.
It’s 9 a.m., and I’ve just lit up a new Montecristo Petit No. 2. Too early for a cigar? Not here. Not in Cuba.
I was given the cigars last night at the opening party for the Habanos Festival, a gathering of several hundred people at the historic Morro Castle, a sturdy fortress festooned with massive cannons that stands guard astride the Malecón. It was quite a dramatic setting for the launch of a pair of new Montecristos, the Montecristo Petit No. 2 and the Montecristo Double Edmundo. The cigars were handed out at the start of the evening. I smoked a Double Edmundo during the event, but I didn’t want to pass judgment on it or take notes while smoking it outdoors in the wind. It’s impossible to get all the nuances of the smoke in most outdoor settings, and this was less than ideal: breezes make cigars burn improperly, having a conversation means you don’t spend enough attention on your cigar, and all that open air ensures you lose the aroma of the smoke. So this morning I’m sitting down after coffee and breakfast with a clean palate to give you an idea about the new cigars of Cuba.
I slipped the chocolate brown cigar out of my case, clipped its head and put its foot to the flame. I took a puff, exhaled toward the ceiling of the hotel lounge and smiled. Bienvenidos a Cuba.
I’m in Havana for the 15th annual Habanos Festival, that gathering of Cuban cigar retailers, distributors and unabashed fans from around the globe celebrating this island’s best export. I’m one of 1,500 people here just for the Festival del Habano, and for the next week I will be smoking cigars left and right and reporting on what’s going on in Cuba.
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