Havana Cuba is so rich in fine cigar stores that it's hard to cover all the good ones in one blog, or one visit. I wrote about several shops earlier in the week; to complete the picture of shopping for Cuban cigars in Havana I hit several other stores, which I'll cover here in this sequel of blogs. I even shot a little video.
If there was any doubt about the fat cigar trend spreading around the world, it was erased last night here in Havana at the Museo Nacional de Bellas Artes. Around 10 p.m., as the band played and the waiters poured a bit more of the 2010 Chateau d'Esclans, a troupe of gorgeous models bearing wooden trays emerged from the back, handing each seated guest a fat, dark cigar the size of a roll of quarters.
Cuba's capital city is the heart of Cuban cigar production, where most (but not all) of the nation's handmade cigars are rolled. But it's also a tourist mecca, and many of the travelers here are looking for cigars. The city has an abundance of cigar shops, including a host of exceptional La Casa del Habano stores worthy of a visit.
It was the biggest of cigars, it was the smallest of cigars...
A bit of an exaggeration? Yes. But my tobacco-take on the opening of A Tale of Two Cities shows the contrasting sizes of the two new cigars introduced last night at the opening event to the Habanos Festival.
Far below, the blue of ocean was slowly replaced by the green of earth as the big jet dipped toward terra firma. Less than an hour ago we took off from Miami International Airport, and now we were about to land in Havana. The wheels touched down, and a few minutes later, I stepped down the gangway and onto the runway, hit by the heat of the tropics and the bright sky above. I was back in Cuba.
Making premium cigars isn't an easy business. Making them in quantity is even harder, and it requires staggering amounts of aged tobacco leaves.
It's a basic premise, but one that goes on behind the scenes at cigar companies, so it's easy to forget. Cigars smokers only see the final product, a neat array of boxed cigars, each cylinder the product of a handful of leaves rolled around one another into glorious, aromatic tubes that deliver savory smoke. But think for a moment about what it takes to make such a product, again and again, year after year.
I've left behind the ice and snow in New York for the tropical heat of Santiago, Dominican Republic. The ProCigar Festival is in full swing, and many of the nation's cigar companies are showing some 300 visitors all there is to know about Dominican cigars.
I walked up the stairs, turned to the left, and headed down the long alley to the main event. I ignored the racks of bright orange robes and stepped out into the glare of artificial lights and exhaled deeply, watching my breath come alive in the frigid air like a cone of cigar smoke.
I'm a bit of a weather junkie. I frequently check my weather apps on my iPhone, I'm guilty of turning on the weather on the television on a regular basis, and I'm adamantly opposed to naming winter storms. Part of my interest is occupational. Weather can play a major role in the cigar industry, with hurricanes, El Niño and volcanoes all posing risks of one sort of another to tobacco crops. But the major reason is just good old fashioned interest. I enjoy knowing about the weather, and its extremes fascinate me. Today, like many of you reading this blog, I'm thinking about the weather extremes in the Midwest United States.
It was the last day of a weeklong business trip. I had eaten red meat nearly every night, and smoked cigars each and every day. So what to do on that final night? Yes—a steak and a cigar.
It was Sunday, and the Big Smoke Las Vegas weekend had concluded. I set out from the Mirage Hotel with senior features editor Jack Bettridge and headed to Paradise Road, home to Del Frisco's Double Eagle Steakhouse.
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