Posted: Mar 26, 2007 12:13pm ETI clamped my teeth around my Fuente Fuente OpusX Lancero, puffed a cloud of spicy smoke across the table and flipped over a ten and an eight, both of them clubs.
“Flush,” I said with a crooked smile.
Tim threw down his hole cards, skipping the flourish of cigar smoke.
“To the jack,” he said, and reached for the pile of chips.
Getting outflushed in Texas Hold ‘Em isn’t fun, but I didn’t sweat the loss. It was only a couple of bucks, plus it was Friday night after a busy work week, and six friends and I were tossing back adult beverages and smoking great cigars. Who could be upset?
Poker night is nearly always at my house because I have the only cigar-friendly home in the group. My basement is my smoking room, and I have the green light to fire up there at will thanks to my very understanding wife. Her father is a cigar smoker, so when I light a Churchill the aroma reminds her of her childhood. When most of my buddy’s wives smell cigar smoke they get ballistic, rather than nostalgic.
The cards are almost an afterthought. The stakes are modest, with each man kicking in $20 to the start. A few unlucky ones put in a second Jackson to replenish. Take away the poker and we’d still have had a good time. But remove the beer, whiskey and cigars? That would be a problem.
I began the night with cold Pilsner Urquells. My friend Mark, always an adventurer, brought some Costa Rican beer called Imperial. Russ didn’t bring any Scotch, but no one could blame him: a few years ago there was a rather famous game where he came with a bottle of expensive whiskey that had been aged in France. It didn’t last long, and Russ soon looked like a farmer who had lost a bumper crop to uninvited locusts.
Posted: Mar 19, 2007 1:49pm ETEndless cigars, free-flowing wine, gourmet cuisine and a license to smoke as much as you want, wherever you want. Sound good? That’s how I ended my recent trade show.
The site of this indulgence was the Graycliff Hotel in Nassau, the Bahamas. It’s hard to imagine a more cigar-friendly restaurant and hotel. I had stayed at Graycliff in 1999, when I wrote “A $20 Nassau,” a Cigar Aficionado feature about the cigars made at the hotel. The room was ornate and comfortable, done in old-world style, but what really struck me was the number of ashtrays. They were everywhere. This was really a smoking room. I walked around, puffing on a cigar, tapping an ash into about a dozen different ashtrays in the bedroom, bathroom, wherever I was.
This is how a hotel should be.
On this recent winter night, my wife and I joined about 200 others from the cigar industry to close the Tobacconist Association of America trade show in style. I started by firing up a nine-inch long Graycliff with a ragged foot while my wife puffed on a slim freshly rolled panetela. We sipped Champagne before heading to the covered outdoor seating area where dinner was to be served. (I tried to stress to my wife that most of my trips are not like this—they typically involve quite a bit of hard work with far less luxurious meals and accommodations. I’m not sure she’s buying it.)
We sat with Manny Ferrero of Ashton Cigars and Rocky Patel, and this turned out to be a good thing. Manny and Rocky are wine lovers, and they simply couldn’t turn down the wine list, which holds the Wine Spectator Grand Award, the magazine’s highest accolade. The list is thicker than many phone books with jaw-dropping selections at jaw-dropping prices. We went from Amarone, to Zinfandel to Cabernet, enjoying each stop along the way.
Posted: Mar 13, 2007 4:49pm ETI just returned from the Tobacconists of America show in the Bahamas. While I was there, I took a little walk down Bay Street in Nassau. Bay Street is a busy place with endless markets. You can buy just about anything there: diamonds, clothes, liquor, coedeine without a prescription and plenty of Cuban cigars. I can’t vouch for the drugs and booze, but the cigars ain’t real.
The Bahamas are a key place for fakes due to the tourist trade, and Bay Street is tourist central. The massive cruise ships dock right there, and eager tourists spill out ready to buy. Sadly, the cigar items for sale are not worth the money.
In a span of all of ten blocks I saw four stores selling cigars, and they all looked like counterfeits. All the stores had Montecristos and Romeos and most had Cohibas. I even saw a fake Cuaba Salamone. There were plenty of Cohiba Siglo VI cigars in tubes, priced at $12 (Bahamian or American. They’re of equal value and U.S. greenbacks can be used for all purchases here.) This is a cigar that sells for more than double that in legitimate shops, depending on where you are in the world, so either this is the deal of a lifetime or the cigar is as phony as $10 Rolex.
A counterfeit Edición Limitada was laughable—the Edición Limitada band was about twice the width it should have been, and the words were written in yellow type on a black background. Lord knows where that came from.
I saw a fake I had never seen before, a Cohiba cigar made with a barber pole style wrapper. It looked hideous. Didn't catch the price on that one.
The other day I asked Paolo Garzaroli, who makes Graycliff cigars here in Nassau, about the local counterfeiting problem. He estimated that 95 percent of the Cuban cigars sold here are fakes. Seeing what I saw today, I can believe it.
There were problems with the packaging on most of the cigars, and none of the bands looked quite right. The cigars didn't have that Cuban look, the style of Cuban leaf or the construction of a typical Cuban cigar. But the sad fact is that with so many tourists, so much foot traffic and not enough knowledge of the real deal, people buy those cigars everyday. The shops wouldn't be there if the business wasn't there.