Posted: Jul 18, 2007 3:23pm ET
Posted: Jul 16, 2007 11:43am ET
Posted: Jul 8, 2007 3:00pm ET
Posted: Jul 3, 2007 12:02pm ET
Independence Day brings back fond memories of cookouts at friend’s houses, hot summer nights that always ended in the dead-end street where we took our spots to watch as the adults put down empty Michelob bottles and stuck in the wooden ends of bottle rockets, torching the fuses with lit cigarettes. We’d sit back and watch, ooh and ah at the homemade fireworks show, and chug a few too many sodas as our parents had a few too many beers. All the while the sweet smell of burning tobacco and spent fireworks seasoned the air, and every now and then we’d watch as someone walked out into the makeshift theater and laid out a new firework. When that person would run for the hills at full speed we knew it was going to be something big, and we held our ears accordingly.
Posted: Jun 27, 2007 10:20am ET
I stopped for a moment, took out my cigar case and removed a corona-sized Dominican cigar given to me by a friend. I cut it, then lit it with my Extend torch (always be prepared, right?) and started walking down Lexington Avenue.
Posted: Jun 22, 2007 12:12am ET
At this undisclosed location, I fired up two great cigars. And the reason this place will remain undisclosed is because my act of smoking was quite illegal.
Posted: Jun 15, 2007 12:17pm ET
Posted: Jun 11, 2007 10:59am ET
As I write this, about 12 hours have passed since the last episode of “The Sopranos.” At the heart of the show was a mob hit, the final hit in a long stream of gangland executions that defined the series since its inception.
Posted: Jun 1, 2007 2:55pm ET
The place is the Queen Mary 2, the stately ocean liner owned by Cunard. I was on the ship last week for the Britannia Ball, a fundraiser sponsored by CIT Group Inc., which benefited the New York City Opera and the Brooklyn Academy of Music.
Posted: May 27, 2007 2:37pm ET
When I was younger I used to think that I was barbecuing when I threw a hunk of chicken on the old gas grill and charred it to high heaven. Then I met Jack Bettridge. Jack’s not only the spirits and fashion guru here at Cigar Aficionado, he’s also an expert on barbecue. Heck, he even wrote a book about the subject called Barbecue America.
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