Posted: Oct 4, 2007 3:15pm ETI’m a happy man. My humidor is full of great cigars and I have to smoke them all.
I test cigars all the time here at Cigar Aficionado, but with each test I have no idea if the cigars I’m testing are going to be great, good, bad or absolutely awful. But this test is different.
This is the test for our Top Cigars of the Year, a ranking we publish every January. We assemble the best-scoring cigars from a year’s worth of Cigar Aficionado magazines and Cigar Insider newsletters, remove duplicates (we only choose the best of each brand) and then begin testing them again. Our tasting coordinator, Greg Mottola, gets the cigars, chooses and order and a code, removes the cigar bands and replaces them with file labels marked TT1, TT2, etc. He then passes them out to the tasting panel, in batches. Every cigar is a winner already, but now it’s time to see which are truly the best.
Last year I likened the tasting process to a tournament of champions. The ultimate winner was a phenomenal smoke, a Bolivar Royal Corona from Cuba. In a very close second place was the Coronado by La Flor Double Corona from the Dominican Republic.
This is the best test smoking I do all year. There aren’t any dogs here. The question is, just how good are the best of this batch?
So far I’ve had some great smokes, but I don’t know what they are. I haven’t received the whole batch: Greg is keeping some in reserve, and we’ll be adding more if and when cigars in upcoming Cigar Insiders score high enough to justify their inclusion in the Top 25 test.
So I have a lot of smoking to do in the next few weeks. But don’t feel so sorry for me.
[Note: this blog was originally posted last week, but due to a software switchover it was deleted—along with several comments that had been made—and needed to be reposted. We apologize for the inconvenience.]
Posted: Sep 18, 2007 4:19pm ETTo me, one of the most telling things about the new Padrón headquarters in Miami is the offices. There are three large ones: the biggest for chairman José Orlando Padrón, and ones for brothers Jorge and Orlando. While I’ve spent plenty of time in José Orlando’s office, the brothers’ seem rarely occupied. Most of the time when I’m visiting—and I tend to drop by whenever I’m in Miami—all three tend to gather in the biggest part of the factory, the area where cigars are packed and orders are filled.
I think the family remembers its earlier days at its smaller headquarters, where space was at a premium and each person worked within arm’s length of one another. It’s a family business through and through.
I had dinner with the Padróns one night in Miami the other week, and spent part of an afternoon in their headquarters. During my visit I smoked another Padrón Serie 1926 80 Years. It’s a great cigar, full of complex flavor and beautifully made. I think the construction is even better today than it was when I first smoked it in November at the Big Smoke in Las Vegas. It’s their first perfecto, and only one roller makes the size.
I peppered Jorge with questions about when the cigar was coming out—everyone wants to know, and the Padróns aren’t known for rushing things along, especially when it’s something special. He assured me it was going to be on sale by Thanksgiving, but also said that there simply wouldn’t be that many of them.
They’ll come in two versions, maduro and natural, and the maduro version (the one I smoked) will be on sale first.
Thanksgiving has always been my favorite holiday, and now here’s another reason to look forward to the day.
Posted: Sep 7, 2007 8:35am ETBeing in Little Havana just isn’t complete without a visit to Ernesto Perez-Carrillo, the maker of La Gloria Cubana cigars. I stopped by El Credito Cigars, his cigar factory and shop on Calle Ocho, near the corner of 11th Avenue, earlier this week for some lunch and a chat about cigars.
Ernesto is a great guy, and I’ve known him since I started at Cigar Aficionado 12 years ago. His cigar factory was the first one I ever visited, and I have a fond memory of this amazing baggie of unbanded lonsdales he gave me the first time I went to his factory, and how flavorful (and powerful) they were.
We had a lunch of traditional Cuban fare at La Caretta, a few blocks north of his factory, we each tossed back a sweet Cuban coffee, then we headed back to El Credito to smoke and talk.
Ernesto walked into the small aging room at El Credito and reached for a box of La Glorias. Inside were a few unbanded torpedos. He handed one to me. It had that classic torpedo shape that El Credito is known for—back in the day, there was a time that only smokes rolled by one of Ernesto’s rollers, or those who worked for Rolando Reyes Sr., had that classic Cuban-style pyramid shape outside of Cuba. I lit it up, and was hit by that strong, familiar flavor of a La Gloria Cubana.
“I like cigars that are complex,” Ernesto said, describing the house style of his cigars. He wants smokes with taste, with flavor, that make a cigar smoker sit back and say yeah, there’s great stuff in here. The pyramid was excellent, and had that complex taste.
We chatted awhile and walked around the small factory, which has about ten to dozen rollers. Only a few La Glorias are rolled here now, with the vast majority made in the Dominican Republic. We shot some video, which you’ll see it soon in Cigar Cinema, and made our way to the cigar shop adjacent to the rolling room, where you can buy all types of La Glorias and other El Credito cigars.
As I took yet another cup of Cuban coffee (the cigar industry is fueled by caffeine) I hear Ernesto talking about one of the cigars on the shelf.
Posted: Sep 5, 2007 10:58am ETI spent yesterday in Little Havana with Jose “Pepin” Garcia in his factory, El Rey de los Habanos. You know the place: the tiny operation in Miami that creates amazing cigars. He has only about a dozen rollers, and they work slowly and carefully making beautiful smokes, among them Tatuajes (the brown label versions are made here) some Padillas (such as the 1932 Perla, a sublime small smoke) and some Don Pepins.
I’ve seen some incredible cigar rollers in my travels, but Pepin has to be the best. He started rolling cigars in Cuba when he was 12 years old, and he’s been doing it non-stop (aside from a two-year break to serve in the military) ever since. He can make just about anything out of tobacco leaves—I’ve seen cigars shaped like ladders and rocket ships—and he specializes in those extremely difficult large figurados called diademas or Salamones. Imagine a torpedo head and supple curves as you get toward the foot, which has a big bulb then a small nipple. It takes a lot of cuts to make that work, and Pepin makes it look simple. He trained rollers in Cuba, and now he trains them in Miami and in his new factory in Nicaragua.
He always seems to smile as he rolls. He really enjoys what he’s doing.
El Rey de los Habanos is a real family business. Pepin works alongside his son Jaime, his daughter Janny, and several other members of the family. Some of the rollers come from Báez, the same town in Cuba from where the Garcias hail—and all the workers in the office area next door are cousins or other family members. It’s a small, intimate operation.
Pete Johnson, owner of the Tatuaje brand, was there as well. He comes often from California, spending time with Pepin to sample tobaccos and get close to his great cigars. Ernesto Padilla, owner of Padilla cigars, dropped by as well, nicking a cigar here and there. “I have a technique,” he says with a smile, putting another cigar in his mouth.
I arrived at the factory just after lunch, having flown in that morning from New York, and I started with a Don Pepin Garcia Cuban Classic Maduro, which everyone calls Black Label. The maduro wrapper is Nicaraguan leaf, as Nicaraguan tobacco is now Pepin’s favorite type of tobacco. Most of his cigars are Nicaraguan puros. The second I smoked was a San Cristobal Guajiro, a new brand made by Pepin for Ashton. I finished with a standard Cuban Classic after dinner. Each cigar was lovely, with good amounts of power but no bite, and plenty of complexity. Each displayed great tobacco that was artfully constructed.
Posted: Aug 30, 2007 11:25am ETWatching the New York Yankees eke out a second straight win against the Boston Red Sox last night brought a huge smile to my face. I’m a diehard Yankee fan, and have been since I was a kid. (As a young boy in the 1970s I remember going on a field trip to Boston, and yelling out the car window “Go Yankees.” I’m lucky to have survived.) For my money there’s no rivalry in the world that comes close to that between the Yanks and the Sox.
The Mets? I don’t like them, but I don’t hate them. The Eagles and Cowboys in NFL Football? As a Giants fan I can’t stand them, but it’s just not the same thing. When the Yankees are playing the Red Sox, it’s simply going to ruin my entire day if the Yankees lose.
Flash back a couple of years to the 2003 American League Championship Series. (Sidenote: remember when this was called the Pennant? It seemed much more noble back then.) Red Sox had transformed themselves from perennial also-rans into the dreaded pesky team that would not go away. It seemed that no lead was safe against these guys. The series was amazing: remember the game where Don Zimmer was hurled to the ground by Pedro Martinez? The brawl in the Red Sox bullpen?
The series was tied heading into the seventh game, to be played at Yankee Stadium. I set up shop alone in my basement smoking room. There were cold bottles of Heineken in the beer fridge and a wide selection of cigars. (I can’t remember what I was smoking, but it was good.) Things looked grim for the Yankees, with Clemens sent packing early and the Red Sox up 4-0. I called Jorge Padrón on my cell phone, telling him it looked like I would have to buy a Florida Marlins hat as it looked like the Sox were going to the World Series for the first time since 1986.
Then it happened. Grady Little left Pedro Martinez in too long, the Yankees tied the game, and knuckleballer Tim Wakefield, who had looked utterly unhittable for the entire series, threw a meatball to Aaron Boone in the bottom of the 11th. Booney smacked it into the stands in left field.
Posted: Aug 28, 2007 2:59pm ETNot long ago I blogged that it was time for you to fight for your cigar. It's time to do more.
First, an update. The U.S. Senate and U.S. House of Representatives have each proposed to greatly increase the funding of the State Children’s Health Initiative, known as SCHIP. Funding the increase would come from higher taxes on cigarettes and cigars. For cigar smokers, the proposal would hike the Federal Excise Tax on large cigars, which is currently capped at five cents a smoke. The latest plan would increase that cap to as much as $3.
The final decision is expected to be made when Congress reconvenes in September, and the cigar industry has waged a coordinated effort to try to keep that increase from happening. As Gordon Mott wrote in his recent blog, several meetings were held at the recent Retail Tobacco Dealers of America trade show to discuss how to best fight the increase.
In addition to the constant lobbying efforts by the Cigar Association of America plus the Retail Tobacco Dealers of America, others have made efforts to fight this tax. Rocky Patel recently posted a video on his website urging cigar smokers to fight. Drew Estate, Camacho Cigars and many other cigar companies met in Miami to discuss fighting the tax. Cigar accessory maker Xikar Inc. just created its first cigar brand, called Defiance, and five percent of the proceeds will go to fight for tobacco rights. Alejandro Martinez-Cuenca, the owner of Joya de Nicaragua and a politician in his native country, is working on a documentary that he plans to bring to Congress in September to show how the tax would impact Americans as well as the economies in cigar-producing countries such as Nicaragua. “Handmade cigar consumption is not only for the rich,” he says. Cigar retailers such as Jeff Borysiewicz of Corona Cigar Co. have been writing their congressmen, and a group of cigarmakers plans to travel to Washington in September to plead their case.
Posted: Aug 17, 2007 11:46am ETWhere did the summer go? A few weeks ago I was on vacation in Vermont, and last week I was in Houston at the RTDA. Both are in my rear-view mirror now. On top of that, I’m one week away from my fantasy football draft. Summer is just about over.
Don’t get me wrong: I love the start of football season, particularly fantasy football season. I wrote a story about fantasy football for Cigar Aficionado last year, and this year I’m resuming my so far unsuccessful quest to win the league I started several years ago.
Draft night is a big cigar night. I usually bring a couple of boxes for myself and the 11 other guys who manage teams in my neighborhood league. About half of the guys are regular cigar smokers, and the other half light up on a special occasion. Draft night is that type of occasion.
I typically fire up a monster on draft night. Last year it was a Tatuaje RC 233, a tapered cigar that’s more than 9 inches long and 55 ring gauge, and very strong. It lasted me most of the draft. This year I’m going to try either a Fuente Fuente OpusX “A”, or a Cohiba Siglo VI Tubo a friend recently gave me. Heck, maybe I’ll smoke both of them. I’m in no rush.
Has any one else out there been bitten by the fantasy football bug?
Posted: Aug 9, 2007 4:22pm ETI’m back in the office with a full notebook, bags and bags of new cigars and a slightly groggy head. RTDA is over.
Despite the lower attendance than at the 2006 show in Las Vegas (where the show shall return in 2007, by the way) most of the cigar folks I spoke with were fairly pleased with the amount of business they wrote. I was happy with most of the cigars I smoked, although I have a lot of cigars on my desk still to try.
I spent Tuesday night at dinner with Rocky Patel at Vic and Anthony’s Steakhouse, the second time I ate there during the show. I personally took care of two bone-in ribeyes on this trip. Vic and Anthony’s allows smoking in parts of the restaurant, at least for now. (A Houston smoking ban is looming, but it’s being fought.) For our upstairs room, smoking was prohibited, but the room had a huge balcony where we spent time between courses puffing on Rocky’s latest, the Rocky Patel Decade and the Indian Tabac 10th Anniversary. (I joked with Rocky that in true cigar industry form, his 10th anniversary cigar is actually one-year late: this is his 11th year in the business.) I preferred the Indian Tabac 10th Anniversary, which had a little more spice and a cleaner finish. It was a tasty smoke to end another long day. The cigar will come in four sizes, robusto, toro, torpedo and londsale, and will retail for $6.25 to $7.50 a cigar.
After the meal, we wandered over to the lobby at the Hilton Americas. I think the entire cigar industry was packed into that bar. I was with some of the CA team, including editors Michael Moretti and Greg Mottola. I had a little Johnny Walker Black while talking to Alan Rubin, who makes Alec Bradley cigars. (He named the brand after his two boys, Alec and Bradley. That’s a class move.) Soon we were joined by Jorge Padrón, Litto Gomez and then Rocky.
Posted: Aug 7, 2007 8:12pm ETMy voice went out sometime around 8 last night, the victim of lots of cigars and maybe a little too much talking. Occupational hazard. I’ll be fine.
The voice aside, last night was a good one, with a great dinner hosted by Ashton Cigars at the Petroleum Club overlooking the city. I ate blackened snapper while drinking Caymus Conundrum and smoking Ashton Heritage Puro Sol Belicosos. It was great food and great service, which seems to be a standard at any Ashton event.
Since we’re on food, I have to mention today’s lunch, which really didn’t feature great service at all. I ate with Matt Arcella from the Las Vegas Davidoff shops at the restaurant in the lobby of the Hilton America. The waiter was an interesting sort, brutally honest at times (Question: “How’s the grilled shrimp?” His answer: “I’ve never had it.”) and a bit unpolished in the art of fine service. He waited, somewhat patiently, for me to move and hold my appetizer plate before putting down my entrée. What a guy.
I stopped at the Camacho booth today, and they have a strong array of new cigars, including an attractive Camacho Ten Year Anniversary. The company has been around longer than 10 years, but Christian Eiroa says they’re celebrating 10 years of growing “the authentic Corojo leaf.” It’s a good looking cigar, with a Colorado sheen, and it’s box pressed. Christian said it would be creamy. Look for it in October, if all goes well.
Alan Rubin of Alec Bradley cigars showed me his baggies of test smokes. “I haven’t smoked a banded cigar in months,” he said. He’s working on lots of new stuff, and he handed me samples of several new blends. He has added a size to his Maxx line, a small smoke called Nano. It’s four inches by 46 ring, a size I love, and it breaks the Maxx trend of $5 cigars with a $4 suggested retail price. He also has a big box pressed Maxx called The Vice that’s $8.50, and measures 6 1/2 by 62.
The Dunhill Signed Range now comes in these attractive burgundy tubes. I like the Dunhill blend—it’s medium bodied and savory, with a pleasant character that makes for a nice morning smoke.
Posted: Aug 6, 2007 6:55pm ETIt’s still a rather thin crowd here at the RTDA show. "It’s under populated," said one industry veteran, starting out at the aisles. It seems as if Houston in the heart of summer just hasn’t pulled in the crowds the same way that Las Vegas did a year ago. But I have heard people say that the retailers who have made it here are buying, so no one is crying the blues just yet.
Last night I had dinner with Gordon Mott and the CAO/Henri Wintermann’s team at a great Houston steakhouse called Vic and Anthony’s. I ordered a Texas-sized ribeye, medium-rare, and it was as big as some phone books. My kinda steak.
This morning, right after breakfast and a little stint in the gym (hey, you have to work out the cholesterol somehow, right?) I lit up a new Paul Garmirian Soiree cigar to start off the day. Garmirian told me it was a near carbon copy of his popular 15th Anniversary blend, only with a touch less piloto Cubano in the filler blend. I found it a good morning smoke, with a dry flavor that faded after a half-inch or so. It was floral and oaky, with a bit of a white wine character. It’s been on the market since July, in three sizes, all around $10 or so per cigar.
Philip Wynne, owner of Felipe Gregorio, has a slew of new smokes. The most dramatic involves what he’s done with his Felipe Power line. He’s come up with a range of wild looking smokes with mixed wrappers (one has some candela, some natural), a flipped perfecto (imagine the nipple that you would normally find on the foot at the head of the cigar) and various other designs. I smoked a cigar he calls the Pelo de Oro Fletcha, for arrow, a slim figurado that narrows right to the tip, rather than to the shoulder, and I really enjoyed the sweet, medium-bodied flavor.
I knew this was going to be a day of many, many cigars, and soon I was talking to Pepin Garcia and his son, Jaime. These are the guys who make Tatuaje and Padilla cigars, along with a growing number of their own brands. I smoked their latest, called El Centurion. "Like old Cohibas," Pepin said. "Aromatic." I got the aroma, but what I really liked was the chocolaty flavor and the balance of the smoke. Good stuff.