Posted: Mar 5, 2008 4:13pm ETI’ve just arrived in Santiago for the first annual ProCigar Festival. This has been a long time coming, and I’m happy to be here. Cuba has had its cigar festival for more than a decade now, so why not a similar one in the Dominican Republic?
ProCigar is an association of leading Dominican cigarmakers. The member companies include General Cigar Co. (Macanudo, Partagas), Altadis U.S.A. Inc. (Romeo y Julieta, Montecristo), Davidoff (Davidoff and Avo), La Aurora (Aurora, León Jimenes) and Manufactura de Tabacos S.A. (Fonseca, Cubita). The idea is to have consumers tour the member companies’ factories, some tobacco fields, and spend a little time with the men who make the cigars.
Tonight things get into gear with a big dinner and a tribute to the nation’s favorite sport -- baseball. I’m here at the Gran Almirante, Santiago’s finest hotel, working out the kinks with the Internet service. (I wasn’t reduced to calling this blog in word-by-word, but it was close.) I’m looking forward to talking to the consumers attending the show. I figure most of these guys are going to smoke more cigars this week then they do in a typical month -- and they’re going to love every minute.
So far so good -- the weather is beautiful, sunny and warm, a nice change from the rain and wind I left behind this morning in New York, and I’m raring to go. For those of you who aren’t here, I’ll be your guide to what’s going on. Maybe you’ll take part next year.
Posted: Feb 21, 2008 11:27am ETBaseball is king in the Dominican Republic, so when the Cigar Family Charitable Foundation created a school for the impoverished children around the Chateau de la Fuente tobacco plantation it was only natural to include a baseball field. But baseball fields cost money, and there was only so much to go around, and other, more pressing projects meant the field and the children’s fun had to wait.
I visited the Foundation two years ago, along with other members of the magazine, including editor and publisher Marvin R. Shanken. When he heard the plan for the field, he offered to help. Thanks to a generous donation by Marvin, the field is now complete.
I get to the Dominican Republic more often than Marvin does, so on my last trip there a few weeks ago I shot a little video of the field, known as Cigar Aficionado Stadium. Carlos Fuente Jr. was there to add a little play-by-play. Take a look.
I visit the Foundation about every year, and I’m always impressed with the charity from the Fuentes, the Newmans and cigar lovers from around the world, including Marvin, who have contributed to its success. The children are well fed, happy, smiling. They have hope, something that we in the United States take for granted, but that children in the third world often have to go without. Before the school was created, children in Caribe and the surrounding towns in the Bonao region often had little chance of getting an education. Clean drinking water was a luxury, not a commodity. And the notion of playing baseball on a beautiful, well-kept field, with bleachers and a real scoreboard and dugouts that look like something from a pro baseball team was mere fantasy.
As a father, I can’t help but get a little choked up when I see these children sitting in class, learning about the world. On this recent visit, while driving near the school, I saw two barefoot boys playing in the dirt alongside the bumpy road with a small car. That may have been their only toy in the world. I thought of my own son, who has too many toys, and I felt a little bit guilty, but extremely, extremely grateful for what I have, and what I’m able to give to him.
Posted: Jan 31, 2008 1:06pm ETI’m the commissioner of a fantasy football league in my town. One thing has remained constant since it began four years ago—I haven’t won.
Not since that first, smoky draft where Mr. Priest Holmes was my No. 1 pick and led me to the No. 2 spot in the league have I even threatened to win the damn thing. This year I finished in seventh place out of 12 guys. That’s bad enough, but it comes with an extra dose of insult—tonight, dinner is on me.
We have a tradition in our football league that the bottom six managers buy dinner for the top six at season’s end. Finishing seventh is bad enough, but now it comes with the added expense of a steak dinner for all my buddies who finished ahead of me. Most of the years I’ve been on the winners’ side, but this year my luck has run out.
Dinner is actually a great time. While I see most of the guys in my league on a regular basis, I only get together with some of the guys twice a year, on draft night (where we smoke a few dozen cigars and drink a few beers as we make our picks, insulting every one) and the year-end dinner.
Tonight, as with last year, we’re dining at Blackstones Steakhouse in Norwalk, Connecticut, which is centrally located for those of us in the league. Blackstones is a great place, with fantastic appetizers (I distinctly remember a shrimp on an appetizer plate last year large enough to be scary), serious steaks and top-notch service. They give us a back room so we can make plenty of noise and not bother the rest of the house.
I’m getting a bit worried about the bill, however—a little while ago I received an email from my friend Tim, one of the guys who is eating for free. “FYI,” he wrote. “Just ate lunch at 11 a.m. and have only liquids planned between now and dinner. Timmy will be very hungry!”
Last year, I ate for free and Tim was one of the buyers. He has payback in mind. Not good.
Our post-dinner cigars will probably be puffed back at my house. First, I have a box of Winston Churchill Marakesh. They’re made by Hendrik Kelner in the Davidoff factory in the Dominican Republic, and they rated 87 points in the latest Cigar Insider. They’re medium bodied, so they shouldn’t hurt the guys who don’t smoke as many cigars as I do. For the boys who want something with a bit more oomph, I’m bringing some one-year old Padilla Miami 8&11 Churchills. The cigar rated 88 points in Cigar Insider back in 2005, but I’m betting that this box, dated February 2007, is going to be smoking in the 90s. I’m a big fan of Padilla’s and Pepin’s cigars.
Posted: Jan 18, 2008 1:15am ETToday we headed out to the Bonao region of the Dominican Republic, an agricultural area about halfway between Santiago and Santo Domingo. We were heading to Chateau de la Fuente, the tobacco farm that gave birth to the Fuente Fuente OpusX brand.
I wasn’t sure what we would see. The two storms that slammed the Dominican Republic this year hit the farm hard. In October, Carlos couldn’t even get to the property until the road was cleared of debris.
We took the turn off the main road and headed down toward the farm. In about ten minutes, we saw pristine rows of young tobacco underneath vast stretches of shade. The tobacco looked great, in neat, even rows of equal height, with no sign of mortality or disease. Several areas were fallow. “All this was a lake,” said Carlos. “The water came up to the office.” He drove his car past a field to a ridge, where we saw a few bulldozers moving earth below. The ridge wasn’t there on my last visit—the flooding cascaded down the mountains, pushing soil with it, and the field that had been half planted had to be smoothed by the earth movers.
The flooding had some benefits, bringing in new soil that refreshed the land, but it required heavy labor to carve the land back into flat plots in many areas of the farm. That’s expensive work, and it’s still underway. The crop Carlos planted, some 90 acres worth of tobacco, is only about 60 percent as large as a typical planting.
“I really needed to grow this year,” he said. Last season’s crop was of normal size, but there was no crop here in 2005-06, as he let the land rest. Still, he’s happy to even have tobacco this year. When the storms hit, he feared the worst.
I’ve been coming to Chateau de la Fuente since 1996. I’ve seen the farm grow and smoked the cigars that come from here for 12 years now. Every now and then I hear someone say that the farm doesn’t exist, or that the Fuentes are using some other type of tobacco instead of Dominican wrapper, which is simply ridiculous. There are dozens of massive tobacco curing barns, acres of crops (even in this down year) and an attention to detail that I haven’t seen on any tobacco plantation anywhere in the world, and I’ve been to a lot of tobacco farms. It’s a special place that yields great cigar tobacco.
Posted: Jan 17, 2008 12:15am ETToday I saw a brilliant tobacco field, watched my co-worker learn how to roll a cigar, ate more than my fill and saw the biggest collection of cigar ashes I have ever witnessed.
We started at La Aurora, the oldest cigarmaker in the Dominican Republic. The company recently moved from Santiago to Guazumal, a part of Tamboril, where La Auroras were first rolled in 1903. Jose Blanco, the company’s director of sales, met us at the Gran Almirante early in the morning.
Our first stop was in Santiago, where La Aurora makes all of its Preferido cigars. Preferidos are those bulbous perfectos that look like little bombs. They’re great smokes, and La Aurora makes them in a special little factory that’s also a tourist destination, located on the grounds of the Santiago Cultural Center. We stepped inside and watched the small group of rollers make the difficult shape. Michael Moretti, manager of Cigar Aficionado Online, took some great video of the operation, which you’ll see soon in our Cigar Cinema section.
Next it was off to Guazumal to see the new Aurora facility. First stop was Jose’s office, which has a three-gallon cigar ashtray that is entirely full of cigar ashes. Take a look.
When Jose got this ashtray (made, appropriately, by a guy named Stinky) he took it as a challenge to fill it in less than a year. This pile took him ten months, and he swears it contains only cigar ashes—no butts, no garbage. Jose has a lot of great ideas about cigars, but this one doesn't make a lot of sense to me. I think he's working too hard! We had a good laugh over Jose’s pet ash project before moving into the factory proper.
It was my turn to take the camera, and Michael got a lesson in how to make a cigar for another video you’ll see online soon. (It isn’t nearly as easy as it looks.) He bunched, he rolled, and the end product was good enough for him to light it up.
Posted: Jan 15, 2008 6:25pm ETI spent the day looking at tobacco fields and cigar factories here in Santiago. It was a bright, warm and sunny day, as this is the heart of tobacco growing season in the Dominican Republic.
Before I left on this trip, I asked you for questions that you would like answered in my blogs, which will appear all week here on www.cigaraficionado.com. Some of you inquired about the state of the crop, due to the heavy rains that fell in the fall and winter—tropical storms hit the country in October and December, doing damage to the fields.
I saw the results of the damage firsthand on my first stop, a tobacco field in Jacagua owned by cigarmaker Jochi Blanco of Tabacalera La Palma S.A. This time of year tobacco should be about four feet tall, but this field had plants that were only a few inches high. “We had too much rain in December,” said Blanco. “Some of the tobacco was destroyed.”
Jochi replanted the field about three weeks ago. Take a look in this video clip.
Jochi thinks the tobacco will end up just fine—the weather has been great lately, and Jochi says the current sunny weather is better for growing wrapper tobacco. It’s not just his field that was hurt—many fields throughout the country were impacted. Some people think the entire crop will be down 20 to 40 percent compared to what was harvested last year.
Jochi’s tobacco is going to supply the future demand of Mike Chiusano, owner of Cusano cigars. Mike has big plans for the Dominican Republic.
“I’ve changed,” says Mike. “My tastes have grown.” He gave me an early version of a Cameroon-wrapped cigar. It was balanced and delicious, with just a smattering of spice. This is going to be Cusano Cameroon, which replaces Killer Cameroon, which went off the market about three years ago. “Killer attracted guys who wanted their heads blown off,” says Mike. “And the balanced guys who would have liked it were afraid of it.”
Posted: Jan 14, 2008 11:39pm ETThere’s something about that first glimpse of a palm tree, that first smell of the air, the initial shock of feeling warmth in the middle of the winter that tells you you’re back in the tropics. It hit me today as I walked off the plane at the Santiago airport. I’m back in the Dominican Republic, back in cigar country.
I’ll be spending the week here in and around Santiago, where most premium Dominican cigars are made. This is the busiest cigar capital in the world.
I'm traveling with Michael Moretti, the manager of Cigar Aficionado Online, and we were met at the airport by Gene Arganese, owner of the Arganese cigar brand. We were off to a late start—a huge snowstorm had been forecast to hit the New York City area, and with flashbacks of the Chicago Big Smoke and many trips back from Miami that were spoiled by snowstorms, I switched us from the 6 am flight out of JFK to the later flight. Perfect planning, careful foresight...so what happened? The apocalyptic snow every weatherman promised we would have turned out to be about an inch of slush, so it was a wasted effort. We missed our time in the Arganese fields, but we made up for it with dinner. (And we’ll adjust our schedule later.)
We headed to Gene's house here in Santiago, not far from the city center. We sat down to a hearty meal of soup, rare steak and rice, which I washed down with a frosty Presidente beer. Gene is a friendly guy who is new to the cigar business. He’s been smoking cigars since college (he recently turned 40) and after doing well in real estate he decided he wanted to give cigars a try. His hobby has turned serious—he bought a house in the Dominican Republic, he has a new factory, tobacco fields, tobacco warehousing—and he’s interested in making a great cigar. “That’s what motivates me,” he said. “Anybody in the world can make a standard cigar, but you gotta do something different. I didn’t come into this business just to build an average cigar.”
Posted: Jan 7, 2008 12:27pm ETThis is the time of year my cigar travels get into full swing. Winter in New York means tobacco season in the Caribbean and Central America, and a week from today I’ll be stomping my boots in Santiago, Dominican Republic, looking at tobacco in the fields and watching cigars being rolled in the city’s myriad cigar factories.
The Dominican Republic is the world’s leading producer of premium cigars. More cigars are rolled by hand in the Dominican Republic than in any other country. Honduras, Nicaragua and even Cuba pale in comparison. It’s an amazing statistic, especially when you consider that as recently as 1980 few cigars were rolled there.
I’ll spend the week in the Dominican, meeting up with cigarmakers, filling my notebooks and shooting videos for this web site. I’m going to be joined by Michael Moretti, who manages www.cigaraficionado.com, who will be getting his feet wet on his first trip into the cigar factories. You’ll be able to follow our travels as I file daily blogs.
Before I headed out, I wanted to give you a chance to have some input on the trip. Do you have a question about Dominican cigars, either for me or for one of your favorite cigarmakers? Ask it here.
Posted: Dec 31, 2007 1:42pm ETThere’s only a few hours left of 2007, so I’m taking a moment to reflect on the year gone by.
First, this was as fast a year as any I remember. I’m sure part of the reason is the four-year-old who is playing in front of me as I type this (now I know what dad was talking about when I was younger), and the other reason is the full year I had at work.
I did a fair amount of travel for business this year, touching down in Nicaragua, the Dominican Republic, the Bahamas, Miami (a couple of times), Charleston, Houston and Las Vegas. The web site had a banner year, with the launch of two great new sections, our Editor’s Blogs and Cigar Cinema, a.k.a. our video gallery. From your responses, you enjoy reading and watching them as much as we love making them for you. We have a number of great new videos coming in January, including ones of Gordon Mott, James Suckling and myself puffing away on the best cigars of the year. Stay tuned.
This year’s cigars were amazing. I’ve been working for Cigar Aficionado for more than 12 years, and I can’t remember a better year in terms of cigar quality. There are so many wonderful smokes out there, Cuban and non-Cuban, that it’s often hard to choose what you want to smoke. I puffed one great cigar after another this year. Some of the cigars simply blew me away with their flavor.
I hope you all enjoyed 2007 as much as I did, and I wish you happiness, health and success for 2008. Light up something great tonight to celebrate. I’m going to fire up something with a little age on it, a Padrón Millennium Series.
What’s your special smoke for New Year’s Eve?
Posted: Dec 22, 2007 11:26am ETI’m flying out of Miami early this afternoon, but I had time to fit one last meeting into my schedule before I left. This morning I had breakfast with Litto Gomez, maker of La Flor Dominicana, LG Diez and Coronado by La Flor cigars.
I’ve known Litto for more than 12 years now, and he’s making his best cigars ever. His Coronado by La Flor Double Corona was named our No. 2 Cigar of 2006. As Litto asked the waiter for “an emergency espresso,” he took a pressed corona from his Ziplok bag. It was a La Flor 2000 Series No. 3, his first cigar of this and every day.
Did I mention how much I love Miami? When we walked up to the maitre d' station at the Biltmore, we asked for a table where we could smoke cigars. We were seated in the midst of several other tables full of diners, and when the aroma of cigar smoke began to waft from our group no one blinked or said a word. A large cigar ashtray appeared promptly, and all was right with the world.
Litto flew in from Santiago last night, and he showed me photos of his new tobacco field. He recently acquired 45 acres adjacent to his existing farm in La Canela. Unlike the first property, which he shares with Jochi Blanco, this one is all his own.
The Dominican Republic was recently slammed by a freak December tropical storm. “To have a storm like we had the other day is just crazy,” said Litto. “It’s just not supposed to happen.”
His farm weathered the rains just fine, and he showed me photos of vibrant, green plans in various stages of planting. Since the 2004/05 crop, when the weather was absolutely dismal for growing tobacco, Litto has staggered his plantings to minimize the threat of damage from one weather event. “The weather has become unpredictable in the last four years, so we don’t plant the farm all at once [anymore]. We plant in three stages.” In 2004/05, he lost 70 percent of his crop, and the remainder wasn’t anything to brag about. “The 30 percent we picked, I know I’ll never use it,” he said.