Posted: Aug 20, 2008 3:46pm ET
Posted: Aug 19, 2008 11:45am ET
Posted: Aug 8, 2008 11:44am ET
Posted: Jul 30, 2008 4:37pm ET
Posted: Jul 21, 2008 10:13am ET
Posted: Jul 17, 2008 2:41pm ET
Now the Fuentes are great people, and Carlos Fuente Jr. and Wayne Suarez are dear friends of mine. But they just don’t release new cigars all that often, and when they do they don’t really want to talk about them. When I went to their booth the other day with James Suckling, I felt a little like a White House reporter trying to get information from a Bush administration press secretary. We talked about our families, we talked about our lives, but what about the new cigars?
Posted: Jul 14, 2008 8:32pm ET
My first smoke was the new Aroma de Cuba Edicion Especial from Nicaragua that I wrote about online and in Cigar Insider. I was asked in the forums if this meant an end to the original Aroma de Cuba, which is made in Honduras. Nope. “It’s not a replacement for the original,” said Ashton vice president Sathya Levin. “We wanted to strengthen and round out the La Aroma de Cuba brand.” He handed me a short robusto. It’s made by Pepin Garcia with a middle priming Ecuador wrapper grown from Cuban seed, and Nicaraguan filler and binder. It was mild to medium bodied, a bit floral, with a honeyed character to it, and some creaminess. Very tasty. Just what the doctor ordered for the morning. There’s also a new Ashton ESG, a pyramid size, but it’s not going to be ready all that soon. They hope to have it out for the holidays.
Posted: Jul 14, 2008 12:04pm ET
It’s Monday morning here in Las Vegas, and in one hour the trade show begins. I arrived last night on a delayed flight from New York and met up with a big group of cigarmakers eating outside at Bouchon, Thomas Keller’s restaurant in the Venetian Hotel. I tucked into a plate of steak frites, ordered a Martini and fired up my first cigar.
Posted: Jul 13, 2008 10:43am ET
Posted: Jul 3, 2008 2:02pm ET
It’s a day for family and for cookouts. My wife and boy will be joining a group of great friends near the ocean for a lazy day of grilling steaks, sipping cold beers and firing up hearty cigars while we watch the fireworks. This year the fireworks will be done by professionals, but I remember when I was a kid July 4 was all about the homemade fireworks show. We would gather in front of someone's house and stay up much, much later than usual. The adults would be drinking beers, we would be sipping sodas, and when it got dark enough someone would give up an empty beer bottle to serve as a makeshift firing pad for bottle rockets. It was a great way to spend a holiday.
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