David Savona



A Cohiba and a Press Conference

Posted: Feb 29, 2016 5:00pm ET

I walked into the conference room at the Cuban convention center and was handed a stack of papers and a Cohiba Siglo III in a shiny metal tube.

Now that's how you get me interested in a press conference.

The annual Habanos Festival has begun, and the press conference was the first official event. As a group of reporters fired up their Cohibas, officials from Habanos S.A. spoke about new cigars and reported on last year's results. There are more than 200 journalists here from around the world, and most of the festival events have been sold out for quite some time.




Cold Weather Puffing

Posted: Feb 16, 2016 11:00am ET

This was a frigid weekend in my neck of the woods. The thermometer dipped below zero for the first time all year (that's Fahrenheit, folks, not Celsius, and I saw an actual low of 4 below). That's the type of weather when you reach for your warmest coats, heaviest gloves and most peaty Islay malt. At night, while sipping my dram, I listened to the boards on my deck crack in complaint from the cold and heard the wind howl through the bare trees.



Slowing Things Down

Posted: Jan 12, 2016 11:00am ET

Every year around the holidays I tend to take several days off. I rarely travel—I do plenty of that during the rest of the year—and I spend time with the family at home. I also don't smoke as many cigars over my break as I do while working, so the ones I do enjoy have to be special. In short, I slow things down.



Half A Leaf

Posted: Dec 22, 2015 11:00am ET

Ernesto Perez-Carrillo came by the office the other day. Ernesto, who I call Ernie, has been making cigars almost as long as I've been alive. He made La Gloria Cubanas before opening EPC Cigar Co. with his children, and he has a track record of making superb cigars on a consistent, longterm basis. While I've known the man for 20 years, I always seem to learn something from him, and I look forward to each one of his visits.



The Cigar Dinner

Posted: Oct 1, 2015 11:00am ET

One of the casualties of smoking bans is the increasing rarity of the cigar dinner. A staple during the cigar boom, the nights when one could sit down with friends, be served a mighty steak and a big red wine with cigars before, during and after your meal are few and far between. A sad thing indeed.



Summer Traditions

Posted: Aug 31, 2015 11:00am ET

It's Sunday evening as I write, and tomorrow is my first day back in the office after a week's vacation. My son will be back in school, work will begin anew, and the calendar will be ready to flip from August to September. While the season will go on for nearly another month, summer vacation is officially over. Like so many before them, this one has gone too fast.


Back From New Orleans

Posted: Jul 28, 2015 11:00am ET

The annual IPCPR trade show is in my rearview mirror. I’m back in the office (along with the rest of the Cigar Aficionado staff), and I’m beginning to sort through my notes from the show.

I hope you followed along on our social media accounts while we were in hot, humid and always exciting New Orleans. We were busy on Twitter (@CigarAficMag, @DavidSavona, @af_nagy) and we did quite a bit on Instagram, our newest social media expression. With cigars being a visual medium, Instagram is a great way to show off the new cigars. (Our Instagram accounts go under the handles @CigarAficMag, @DavidSavona, @af_nagy and @ohwellallright).


Don’t Forget the Classics

Posted: Jul 12, 2015 11:00am ET

Summer is here in the United States, and with it comes new cigars. Every day here at Cigar Aficionado we hear of something new coming to market as we draw ever closer to the annual cigar industry trade show. This year, in fact, there are so many new things that we've created a hub to help you keep track of everything new.


Veteran Cigar Lover

Posted: May 11, 2015 11:00am ET

Whisky and cigars. They're two of the three pillars of my employer, M. Shanken Communications Inc., the publisher of Cigar Aficionado, Whisky Advocate and Wine Spectator magazines. But they're also the indulgence of a very special person, Richard Overton. You may have never heard of Mr. Overton, but today he celebrated his 109th birthday.




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