Posted: May 21, 2009 2:20pm ET
Details are key in the magazine business, and sometimes one word can hold you up for hours. I’m not talking about a frustrated writer hunched over a keyboard searching for the proper way to describe how a night was dark and stormy—I’m talking about facts, and getting them right. I found myself in such a situation earlier this week as we were making the final edits on the May 19 Cigar Insider
Posted: May 6, 2009 4:39pm ET
Memorial Day might be the traditional kickoff for outdoor activities for most people in America, but the Kentucky Derby is my personal clarion call to spring. That’s because our good friends Jay and Tammy throw a killer Kentucky Derby party, a wonderful affair with southern food, great music and cold, sweet Makers Mark mint juleps.
Posted: Apr 27, 2009 4:22pm ET
I had dinner Thursday night at a great New York City restaurant. The food was lovely, but the best part was the cigar (two, in fact) that I puffed during cocktails, appetizers, entrée and dessert. The only bad part? The restaurant is only open a half-dozen times a year, and it only seats about 30 guests.
Posted: Apr 22, 2009 4:58pm ET
I like to think I’ve done my part in the fight against global warming—on a very localized level. I speak, of course, about the beer fridge.
A beer fridge typically evolves from an old refrigerator that someone in the house (usually the wife) has deemed inappropriate for use in the kitchen. Sure, it still works, as in it keeps things nice and cold, but no doubt it’s showing its age. Perhaps there are a few scratches on the doors, maybe the fan makes too much noise, or maybe the shelves in the door no longer function properly. When you whip open the door of your refrigerator to grab the milk, and bottles of ketchup and mustard fly across the room, it’s a sign that you need a new refrigerator. (I speak from experience.) And with it, a beer fridge is born.
Posted: Apr 14, 2009 9:57am ET
If you're anywhere near the Tampa, Florida, area, you owe it to yourself to grab a few fine cigars and head to 215 N. Dale Mabry Highway this afternoon. At 4:30, the Cigar Rights of America, Tampa’s own J.C. Newman Cigar Co. and Naples’ Rocky Patel Premium Cigars are leading a rally of cigar smokers to protest SB 1840, a bill that would tax cigars by the ounce, adding about 50 cents, 75 cents or more to each cigar you buy. (Click here for the details
Posted: Apr 8, 2009 10:12am ET
I’m always happy when Ernesto Perez-Carrillo comes to New York. I’ve known him since my early days at Cigar Aficionado
, and El Credito Cigars in Miami was the first cigar factory I ever visited. On that first meeting, he welcomed me with a baggie of unbanded lonsdales that blew me away with power, spice and flavor.
Posted: Mar 19, 2009 3:21pm ET
Cano and Tim Ozgener from C.A.O. International came to town yesterday, and I spent a good part of the day with the two of them. We met in the Cigar Aficionado
offices and chatted while smoking C.A.O.’s newest blend, the Lx2, which I think is the best one they make. It has a mix of Nicaraguan and Dominican filler, a binder from Honduras and a sun-grown wrapper from Nicaragua. The combination makes for a hearty, sweet smoke with good balance. We gave the Lx2 Toro 91 points in the December 9 Cigar Insider
Posted: Mar 17, 2009 2:46pm ET
Last night I had the chance to pair some of my favorite things: steak, cigars, wine and great company. It was the kickoff dinner for the Avo Compañero tour, commemorating Avo Uvezian’s 83rd birthday and the release of the newest Avo celebratory cigar.
Posted: Mar 10, 2009 4:41pm ET
This weekend we pushed ahead the clocks and, at least in the northeast, got a beautiful early taste of spring. On Sunday, I cleaned off our outdoor table while my wife sautéed some grey sole, and the family had our first outdoor lunch of the season. We got a bit fancy for a lazy Sunday afternoon, doing the full spread with the fish entree, some sauteed green beans in olive oil, some fresh Italian bread and a bottle of wine. Who could blame us for getting excited? The temperatures hit 70 degrees. After months indoors, it felt about as good as you can imagine.
Posted: Feb 27, 2009 1:06pm ET
Cigar barns can be pretty darn big. They can also be pretty darn expensive. Making a sizeable one out of wood, the way it’s done in Connecticut and in Nicaragua, can cost $250,000 if you’re building it in the Dominican Republic. As my brother would say, that’s a lot of ‘scarole
, especially in this economy.