Wednesday night at the Habanos Festival was all about new cigars. I puffed a trio of new smokes that are heading to cigar shops soon during a festive dinner held in the Havana suburb of Miramar. And while top billing for the night went to the H. Upmann brand, the cigar that stole the show was a new Cohiba.
Friday morning in Santiago, Dominican Republic, I walked into the spacious (and annoyingly non-smoking) lobby of the Gran Almirante Hotel, laptop in hand. As I sat down to write, I watched groups of those gathered here for the ProCigar Festival head out into the sunshine with golf clubs or beach gear. Many were heading over the mountains to Puerto Plata for some R&R. But for me (and for many others) the cigar tours continued.
Beautiful sunshine and balmy temperatures greeted more than 200 cigar lovers on Thursday here in Santiago. As the day began some headed to cigar factories, others to tobacco fields, and a few set out on tours of the city and other areas of the Dominican Republic.
I found out about the wrapper on Tuesday, the official start of the ProCigar Festival in Santiago. In the morning, I spilled out of the Gran Almirante with dozens of other festival goers and we loaded up in buses to go to whichever spot on the agenda we had selected. I had heard the Quesadas were going to launch something new, so I opted to go to Matasa.
The fourth annual ProCigar Festival in the Dominican Republic has begun. On Tuesday I landed in Santiago, greeted by bright sunshine and tropical warmth. I've left winter behind. Here, it feels like summer.
The ProCigar Festival is thrown by some of the big names in Dominican cigars-General Cigar Co. (Macanudo, Partagas and many other brands), Altadis U.S.A. Inc. (Montecristo and H. Upmann, to name a few), Tabadom Holding (Davidoff, Avo), La Aurora S.A. (Guillermo Leon, La Aurora), Matasa (Quesada, Fonseca) and Tabacos Quisqueya (Juan Clemente). More than 200 people attend.
I spent the weekend in Central Vermont with my family and a great group of friends. They skied, I didn't (call me crazy, but strapping greased planks to my feet before pointing my toes down an icy mountain sounds like suicide, not fun) but I enjoyed myself quite a bit with some quiet time by a roaring fire. At night, there were bourbon cocktails and great conversation.
It's been almost two weeks since Gordon Mott and I returned from our trip to Cuba. We sat down this morning for a chat and compared notes. Here are some small details about the Cuban cigar industry and Cuba in general that we thought you'd enjoy. Gordon is going to follow up with some more items later on.
Spending last week in Cuba gave me the opportunity to smoke many of the island's current production cigars. Gordon Mott and I puffed away each and every day, starting early in the morning (I joked that our Cuban breakfast was a Cohiba and a cup of Cuban coffee) and ending sometimes fairly late in the evening.
I work in New York City, and I root for the New York Yankees, so you would be forgiven for assuming that I work in an environment surrounded by others who share my allegiance for the boys in pinstripes. Not so. In an odd twist of fate, I recently found my baseball fandom far more appreciated in Havana, Cuba, then here in the city that never sleeps.
I had just finished a memorable dinner at El Aljibe, the must-see Cuban restaurant specializing in savory roast chicken, black beans and rice, when the urge hit me—I really wanted a cigar. I reached into my shirt pocket for a Montecristo Petit Edmundo, removed it from its metal tube and clipped off its head. A few flicks of my lighter and the heady aroma of good Cuban tobacco began wafting around the dining room.
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