Posted: Feb 20, 2008 11:13am ET
Before you go jumping to the same conclusion that my wife did—that I must have tied one on pretty hard—let me say that I only had a couple of drinks. It's just that those drams were something very special indeed: the latest iteration of the legendary Black Bowmore.
Posted: Dec 10, 2007 10:01am ET
This past Saturday marked the first time that spirits were auctioned in New York City since before Prohibition started in 1920. Christie's, the London auction house that also has a presence here, and the Distilled Spirits Council of the United States, a national trade association, are to be thanked for lifting the statewide ban that stood even while prohibition had ended in 1933.
Posted: Nov 15, 2007 5:05pm ET
The ship (Oosterdam) had a selection of nice cigars—including Fuentes—and a comfortable smoking lounge, but no Cubans as the tour originated in the U.S. (San Diego). So if I were to score I had to do it on land.
Posted: Oct 29, 2007 5:10pm ET
Posted: Oct 25, 2007 12:27pm ET
Posted: Sep 20, 2007 10:58am ET
Have been reading Stephen McGinty’s excellent book Churchill’s Cigar, which as the title suggests is a look at one of the twentieth century’s greatest figures through his life in smoking.
Posted: Sep 13, 2007 11:39am ET
Posted: Aug 27, 2007 11:11am ET
Posted: Aug 13, 2007 9:48am ET
It’s pretty well done. Very good art direction (feels like the era) and a pretty punchy plot (if a little soap opera-ish). Producers take pains to emphasize how different the era was: no political correctness, indifference to safety issues, a gulf between men and women in the work place, lots of style and everyone smokes and drinks—all the time.
Posted: Jul 31, 2007 3:43pm ET
The other night I was invited to a dinner hosted by Remy Martin. The point was to show off its 1738 Accord Royal, technically a VSOP, but the company characterizes it as being a notch above that premium level, even while its not old enough to be termed XO. Standard Remy VSOP sells for $36.99, the 1738 version for $49.99. Like all Remy products, it’s a blend of eaux-de-vie that comes strictly from the Champagne crus of Cognac (so called for their especially chalky soil and not to be confused with Champagne region and its sparkling wines). In this case, the Cognac is 65 percent Grand Champagne and 35 percent Petite Champagne. The name, 1738 Accord Royal, stems from an eighteenth century degree from Louis XV that allowed Remy to extend its grape production in an era when new plantings were prohibited.
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