Dress code: Black tie. The room: Wood paneled with high ceilings. The food: shellfish stations and filet mignon for dinner. The drink: open bar and bottomless wine glasses at the meal. Sound like the good old days? It was. Maybe even better than the good old days. It's happening regularly at the Union League in Philadelphia, and the bow to the past was on full display there the last week of September.
There are more than a few perks of being a magazine editor in New York. For the most part, I write about the cool cars I get to drive, the golf clubs I get to test and, sometimes, the weird things sent to me to try out. I also used to attend wine tastings, but I have not done that much in recent years. However, when the invite for a lunch at Krug House arrived in my email, I couldn't say no. If you love fine things, tasting the current releases of Krug Champagne is like playing Augusta or dining at Per Se or getting fitted for a Savile Row suit.
I grabbed a Cigar Aficionado baseball hat from the closet on Saturday as I set out to forage for dinner in the local farmer's market. Early September harvests are bountiful this year in the Hudson Valley, so it was great to pick through the heirloom tomatoes, the last of the sweet corn crop and fresh peaches. The stalls were packed with people on a sunny morning.
Awesome is the first descriptive word that comes to mind after a weekend in the new Jaguar F-type sports car. What does that mean? I guess it is just a more succinct way of saying spine-tingling, jaw-dropping, neck-snapping, eye-popping and just outrageously fun.
The late afternoon sun had bathed the 18th green at the Squires Golf Club in soft yellow light, and the intense heat of summer's first heat wave on the East Coast had dissipated just enough to make the outdoor seating comfortable. Around the table were good friends of my buddy, Dr. Matthew Stern, who had been asking me to join him for years at one of Squires' Thursday afternoon get-togethers. It's a simple idea: a tee-time around 1:30 or 2, a round with a group of friends, and then a 19th hole libation followed by a sumptuous dinner.
Can books take on a charmed life? Normally, they come and go. Some with big name authors earn mega-bucks. Some languish in obscurity, waiting to be discovered. But every so often, a book is researched, written and published against long odds, and then, it acquires even more relevance because of an external event.
Cigar Aficionado's cigar ratings are a cornerstone of our success. Manufacturers wait for the independent judgment on their products, retailers post the scores in their shops, and consumers use the scores to help them make buying decisions. In 20 years, we estimate that we have rated more than 15,000 different cigars.
Anticipation. Excitement. Thrills. The gala dinner capping off the Festival del Habano never fails to deliver. Habanos S.A. throws a spotlight on one of their marquee brands; this year it was Partagás and the PabExpo hall was decorated in the distinctive red, gold and black that the brand is known for. The crowd of 1,200 people, mostly dressed in formal wear of one form or another ranging from black tie and gowns to the white and tan of a fancy tropical dinner, knows they are getting to see and taste things most Cubans and most foreign visitors only dream about. But, believe it or not, cigars are not the highlight of the evening.
It was a rainy night in Havana. But following a rainy day, the damp air was cool by local standards and the huge El Laguito protocol salon didn’t bring on a sweat. Walking down the line of beautiful hostesses handing out flowers and a pack of Vegueros cigars—with everyone in tropical dress, the men in guayaberas and many women in light linen dresses—the evening took on an air of a tropical bacchanal. All for the launch of three new sizes of the relaunched and rebooted Vegueros cigar.
Every year that we run the Top 25, we watch the page views creep ever closer to a threshold that, for us, is the magic number: ONE MILLION. In previous years, we’ve come so close—oh, so close. But this year, we surpassed it, with room to spare. Today. So, first of all, this is a thank you to all you cigar smokers, and cigar lovers, and folks just interested in the world of cigars—you are the ones who made this possible.
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