Gordon Mott

The Golden Age of Cigars

Posted: Jul 18, 2008 11:25am ET
I got back this week too from IPCPR, or what we now refer to as the cigar retailer trade show, in Las Vegas. James Suckling and Dave Savona have done a fantastic job of telling you about all the great things that went on there, and I can tell you, there’s still more to come.

Charlie Sifford’s Cigar

Posted: Jun 26, 2008 2:59pm ET
I attended a banquet this week of the Metropolitan Golf Writers Association. There were a number of honorees, including Judy Rankin and Gary Player, but the Gold Tee award, the group’s highest honor, went to Charlie Sifford, the 86-year-old former PGA Tour professional who broke golf’s color barrier at the professional level.

Almost Nirvana

Posted: Jun 18, 2008 10:16am ET
While Dave Savona was in danger of getting blown off the beach on Saturday night, I was sitting in my dry, warm den eating burgers and potato salad, chatting with four golfing buddies (the same crew who went to West Palm Beach with me in February, plus a mutual friend) and watching the U.S. Open from Torrey Pines. I had a La Flor Domincana Lancero going, and the rest of the guys were working their way through Padróns of various types. I was on my third or fourth glass of a 2004 Burgundy from Louis Jadot and savoring every sip.

An Old Favorite with a New Twist

Posted: Jun 12, 2008 9:15am ET
I’ve said many times that one of my favorite cigars is the Don Carlos line from the A. Fuente family, especially the No. 3, a beautiful, little corona. Every time I see Carlos Fuente Sr., I tell him how I am still savoring a few of the No. 3s that he gave me nearly 15 years ago. They occupy the same hallowed status in my humidor along with some 1986 Cuban Davidoff Especiale No. 2s and some Fuente Fuente OpusX As from 1995. Those cigars are simply beyond description, like a 1961 Bordeaux First Growth or a great 1969 red Burgundy.

A Top Ten Day

Posted: May 27, 2008 9:31am ET
Every year, a friend of mine nominates the top ten days of the summer. The criteria are pretty loose, but basically it has to be warm, but not too warm, sunny but some clouds are allowed, and of course, no rain any time during the day. Last Sunday here in the Northeast wasn’t just a contender for a top ten day, it may have already won the title for the Best Day of the Summer: mid-70s, not a cloud in the sky and a light breeze to keep the bugs down and moderate whatever warmth there was from becoming too much.

End of a Tasting

Posted: May 19, 2008 12:57pm ET
There’s always a collective relief here when we finish up a tasting for one of our upcoming issues. I know most of you don’t understand this, but when you have to smoke for a living, it detracts from the great pleasure one normally gets from a cigar. I usually have a little ritual that I follow after I’ve finished up a tasting to offset some of the obligation we all feel here when we are involved in a tasting.

Opening Day

Posted: May 5, 2008 9:27am ET
The day finally arrived--opening day at my country club. It wasn’t the best of weather on Saturday; the day dawned cold, cloudy and with light rain during the early holes. The weather didn’t really matter, however. It was just nice to be out on our newly renovated golf course (see the Jan/Feb Cigar Aficionado article Rebirth of a Classic) with all the machinery gone, and all the grass grown in. The course actually opened for play in late March, but there’s an special aura to the “official” opening day.

Night to Remember 2008

Posted: Apr 17, 2008 12:25pm ET
Memorable. I should write it in capital letters because Cigar Aficionado’s annual fundraiser for the Prostate Cancer Foundation was that, and a whole lot more. The black tie affair is my favorite cigar dinner every year, and last night just added to the event’s lore and history.

Masters’ Moments

Posted: Apr 14, 2008 10:55am ET
Watching the Masters for a golfer is like taking in the Super Bowl for an NFL fan or the World Series for a baseball fanatic. I usually lounge in my den all afternoon on Masters Sunday, but this year, a buddy of mine had a better idea; we’d play 18 holes and then head to his house for a late lunch and a cigar. We were joined by another friend whose father had hosted each of us at Augusta National Golf Club on separate occasions.

A Great Wine Night

Posted: Apr 8, 2008 4:15pm ET
Wine dinners. How many of you have been to them? I assume quite a few of you are passionate about wine. If you love the connoisseurship side of cigars, there’s plenty of good reason to feel the same way about wine. It’s a handcrafted product that comes out of the earth, and is brought to you by people with a passion for taste and flavor, and there is a foundation of knowledge that you need to acquire to fully enjoy it. But how many of these dinners have you attended in which the wine or the food or both are disappointments? Sometimes it is the execution of the evening, sometimes it is the selection of wines, sometimes it is the choice of food. Whatever the problem, the successful wine dinner is harder to pull off than you might imagine.

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