Hope you all have checked out my new video with Charlie Palmer at Aureole restaurant. Tough duty that, let me tell you. Being down there in the kitchen with the stoves blazing was enough to remind me just how hard kitchen work can be. On the other hand, I kept getting bowled over by the great aromas and the fantastic views as the cooks spent the afternoon hours prepping for the evening, pre-theater rush. We had a pretty narrow window to finish up the shoot, and by the end, Charlie was gently but firmly urging everyone to get a move on. I just wanted to soak it at all up.
I attended a gathering at the Cigar Inn, the home of Cigar Aficionado’s lounge. Billy, Gus and Bass Fakih hosted a group of cigarmakers including Eddie Ortega of 601, Nestor Miranda and Rene Casteneda of Miami Cigar & Co. and Pepin, Janny and Jaime Garcia of My Father Cigars. By the time I got there at 1 p.m., the cigar shop was crowded with guys smoking up a storm, enjoying an open bar including Presidente beers and working their way through a buffet table of great food.
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