Gregory Mottola archive

October 2016

Cuban Cigars, Antitrust Laws and…Pasta?

Posted: Oct 11, 2016 3:00pm ET

A bowl of pasta. Cuban cigars. U.S. antitrust laws. Those three ideas probably haven't converged in the same conversation since the halcyon days of Santo Trafficante Jr., but they came together over lunch recently at a restaurant called La Pecora Bianca. It's one of Manhattan's million Italian restaurants and it's helmed by a chef named Simone Bonelli. He's from Modena, Italy, and has worked in some of the country's finest restaurants, most notably Osteria Francescana.

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