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Jack Bettridge
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September 2009
Glenmorangie and More
Posted: Sep 16, 2009 2:52pm ET
I had the pleasure of attending a luncheon yesterday that paired a selection of Glenmorangie single-malt Scotches, as well as the Ardbeg Uigeadail, with a slew of food, which included a shrimp dish, chicken, pâté de foie gras, a selection of excellent tomatoes and even French fries.
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