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Jack Bettridge

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July/August 2012 Issue : Drinks

Coming Through with Rye

A little over a decade ago something was afoot. First a handful of expressive rye whiskeys—like Old Potrero and Sazerac—turned up. Then a new...more

Posted: August 24, 2012    By Jack Bettridge


The Good Life : Drinks

Jefferson's Releases Limited-Edition, Sea-Aged Bourbon

Think of Kentucky straight Bourbon whiskey and a picture of racehorses grazing on rolling hills might come to mind, but few would conjure an image of...more

Posted: August 17, 2012    By Jack Bettridge


The Good Life : Drinks

Pairing Cigars with Cask-Strength Whisky

One of the latest trends in whisky has been a proliferation in the market of cask-strength spirits (those whiskies bottled straight out of the wood...more

Posted: August 10, 2012    By Jack Bettridge


The Good Life : Drinks

Steal this Drink

Here’s one you’ll want to pilfer from your buddy’s liquor cabinet: Larceny, Heaven Hill’s newly released wheated Bourbon with a taste that...more

Posted: August 3, 2012    By Jack Bettridge


Blogs : Jack Bettridge

Smoking Spots

I’m sitting atop 666 Fifth Avenue, gazing out across glorious Central Park as the sun goes down in the full flush of midsummer and I think, “What...more

Posted: August 1, 2012    By Jack Bettridge


The Good Life : Drinks

Tito’s Midsummer’s Night Cocktails

Survey the season at midpoint and you see a summer of weather extremes. Between parching drought in the Heartland and vagrant tornadoes in the...more

Posted: July 27, 2012    By Jack Bettridge


Blogs : Jack Bettridge

An American Honey Cocktail Inspired by Wimbledon

Some invitations you don't turn down—so I didn't. Jimmy Russell, master distiller of Wild Turkey and a Bourbon titan, visited New York from...more

Posted: July 2, 2012    By Jack Bettridge


Blogs : Jack Bettridge

Smoke and Cocktails

It's no secret: pairing cigars and spirits is my thing. But I don't regard the actual mixing of the two a particularly palatable proposition. That...more

Posted: June 26, 2012    By Jack Bettridge


The Good Life : Drinks

Appleton Estate Releases 50 Year Old Jamaica Rum - Jamaica Independence Reserve

How do you age a spirit for 50 years? According to Joy Spence, master blender of Appleton Estate, which has just released a commemorative rum with...more

Posted: June 22, 2012    By Jack Bettridge


May/June 2012 Issue : Drinks

150 Years of Bacardi

It’s hard to think of a brand that is as synonymous with a spirit as Bacardi. Order a Bacardi and Coke and everyone knows that you mean rum and...more

Posted: June 15, 2012    By Jack Bettridge


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