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Bruce Schoenfeld

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Mar/Apr 2005 Issue : News & Features

On the Fast Track

Once the sport of bootleggers, NASCAR is quickly becoming America's favorite pastime

Posted: April 1, 2005    By Bruce Schoenfeld


Nov/Dec 2004 Issue : Drinks

Haut Future

A new generation at Haut-Brion continues a long tradition of making some of Bordeaux's finest wine

Posted: December 1, 2004    By Bruce Schoenfeld


Sept/Oct 2004 Issue : News & Features

Transforming the Jewel

Transforming the Jewel With posh restaurants and a luxurious spa, Pebble Beach has become more than just a renowned golf resort

Posted: October 1, 2004    By Bruce Schoenfeld


July/Aug 2004 Issue : News & Features

Making the Right Call

It isn't easy being a sports official, but modest salaries, lots of travel and constant criticism take a backseat to the camaraderie and challenges of the game

Posted: August 1, 2004    By Bruce Schoenfeld


The Good Life : Drinks

Spanish Royalty

A favorite of Winston Churchill's, Spain's Vega Sicilia wine is still as coveted and collectible as it was 60 years ago

Posted: June 1, 2004    By Bruce Schoenfeld


May/June 2004 Issue : News & Features

Spanish Royalty

A favorite of Winston Churchill's, Spain's Vega Sicilia wine is still as coveted and collectible as it was 60 years ago

Posted: June 1, 2004    By Bruce Schoenfeld


July/Aug 03 Issue : News & Features

The Strife of Riley

Are Pat Riley's days of winning NBA titles long behind him? Or can his steadfast coaching strategies turn the Heat back into contenders?

Posted: August 1, 2003    By Bruce Schoenfeld


Mar/Apr 03 Issue : News & Features

Personality: The Fixer

Once a renowned Mob boss who helped fix sporting events, Michael Franzese makes the case that he's a good fella now

Posted: April 1, 2003    By Bruce Schoenfeld


Jan/Feb 03 Issue : Drinks

The Great Divide

Vintners in western Washington aren't letting faraway vineyards stop them from crafting fabulous wines

Posted: February 1, 2003    By Bruce Schoenfeld


Sep/Oct 02 Issue : Drinks

The Burgundian Model

When it comes to California Chardonnays, the vineyard can make all the difference

Posted: October 1, 2002    By Bruce Schoenfeld


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