Mervyn Rothstein

Mar/Apr 2007 Issue : Celebrities

The Sopranos: The Final Season

After more than eight years and six seasons, the saga of the New Jersey crime family will come to a close after nine more episodes.

Posted: May 18, 2007 By Mervyn Rothstein

The Good Life : Where to Smoke

Guy Savoy, Paris

The dining area is strikingly modern, in grays and brown wood, and illustrates one of Savoy's other passions: the fine arts. (Photo by Sebastian...more

Posted: January 3, 2007 By Mervyn Rothstein

Sept/Oct 2006 Issue : News & Features

Four-Star Chef

Le Bernardin's Eric Ripert has been garnering great reviews and accolades for 20 years. And he loves his cigars

Posted: October 1, 2006 By Mervyn Rothstein

July/August 2006 Issue : News & Features

Jersey Boy

Bob Gaudio, hit songwriter and former member of The Four Seasons, has another winner on his hands with a new Broadway musical

Posted: August 1, 2006 By Mervyn Rothstein

The Good Life : Where to Smoke

L'Oulette, Paris

Next time in Paris, dine at L'Oulette, a restaurant that knowledgeable Parisians frequent that's just a bit removed from most Americans' Gallic...more

Posted: July 21, 2005 By Mervyn Rothstein

The Good Life : Where to Smoke

La Rive, Amsterdam

From its auspicious location on the east bank of Amsterdam's Amstel River, the Amstel Intercontinental Hotel, in a glorious building that dates from...more

Posted: November 23, 2004 By Mervyn Rothstein

The Good Life : Where to Smoke

Mandarin Bar, Mandarin Oriental Hyde Park, London

It's hidden inside the stately, Victorian Mandarin Oriental Hyde Park like the surprise in a Fabergé egg. It's the hip and ultramodern Mandarin Bar,...more

Posted: March 16, 2004 By Mervyn Rothstein

Jan/Feb 04 Issue : Celebrities

Hail To The Chef

Whether he's in the kitchen or with a cigar, Charlie Palmer is always creating recipes and ideas for his restaurant empire.

Posted: February 1, 2004 By Mervyn Rothstein

The Good Life : Where to Smoke

Pierre Gagnaire, Paris

I had been to France 18 times in 20 years and dined at a half-dozen three-star Michelin restaurants in and near Paris. So when it came time to decide...more

Posted: January 19, 2004 By Mervyn Rothstein

Jul/Aug 02 Issue : News & Features