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Mervyn Rothstein

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The Good Life : Where to Smoke

Alan Wong's Restaurant, Hawaii

Alan Wong's is, perhaps, the best place to eat in Honolulu and one of the best restaurants in all of Hawaii to sample local fare. In a state that...more

Posted: December 1, 2009    By Mervyn Rothstein


Mar/Apr 2007 Issue : Celebrities

The Sopranos: The Final Season

After more than eight years and six seasons, the saga of the New Jersey crime family will come to a close after nine more episodes.

Posted: May 18, 2007    By Mervyn Rothstein


The Good Life : Where to Smoke

Guy Savoy, Paris

The dining area is strikingly modern, in grays and brown wood, and illustrates one of Savoy's other passions: the fine arts. (Photo by Sebastian...more

Posted: January 3, 2007    By Mervyn Rothstein


Sept/Oct 2006 Issue : News & Features

Four-Star Chef

Le Bernardin's Eric Ripert has been garnering great reviews and accolades for 20 years. And he loves his cigars

Posted: October 1, 2006    By Mervyn Rothstein


July/August 2006 Issue : News & Features

Jersey Boy

Bob Gaudio, hit songwriter and former member of The Four Seasons, has another winner on his hands with a new Broadway musical

Posted: August 1, 2006    By Mervyn Rothstein


The Good Life : Where to Smoke

L'Oulette, Paris

Next time in Paris, dine at L'Oulette, a restaurant that knowledgeable Parisians frequent that's just a bit removed from most Americans' Gallic...more

Posted: July 21, 2005    By Mervyn Rothstein


The Good Life : Where to Smoke

La Rive, Amsterdam

From its auspicious location on the east bank of Amsterdam's Amstel River, the Amstel Intercontinental Hotel, in a glorious building that dates from...more

Posted: November 23, 2004    By Mervyn Rothstein


The Good Life : Where to Smoke

Mandarin Bar, Mandarin Oriental Hyde Park, London

It's hidden inside the stately, Victorian Mandarin Oriental Hyde Park like the surprise in a Fabergé egg. It's the hip and ultramodern Mandarin Bar,...more

Posted: March 16, 2004    By Mervyn Rothstein


Jan/Feb 04 Issue : Celebrities

Hail To The Chef

Whether he's in the kitchen or with a cigar, Charlie Palmer is always creating recipes and ideas for his restaurant empire.

Posted: February 1, 2004    By Mervyn Rothstein


The Good Life : Where to Smoke

Pierre Gagnaire, Paris

I had been to France 18 times in 20 years and dined at a half-dozen three-star Michelin restaurants in and near Paris. So when it came time to decide...more

Posted: January 19, 2004    By Mervyn Rothstein


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