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Alejandro Benes

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The Good Life : Where to Smoke

Lordsburg Cigar Lounge, La Verne, California

"Comercíante de tabaco" reads the logo on the glass door of the Lordsburg Cigar Lounge in the small, affluent suburb of Los Angeles called La Verne,...more

Posted: July 29, 2013    By Alejandro Benes


News & Features : News & Features

Dogged Pursuits

Taking a stand for hot dog culture

Posted: July 4, 2013    By Alejandro Benes


The Good Life : Where to Smoke

Chicago Smokes—Four Places to Legally Light Up

In 2008, Chicago imposed a smoking ban. On a recent visit, Cigar Aficionado found that there are more and more places providing outdoor areas that...more

Posted: June 12, 2013    By Alejandro Benes


May/June 2013 Issue : Good Life Guide

Orvis Fly-Fishing School

The comedian Steven Wright dryly observes, “There’s a fine line between fishing and standing on the shore like an idiot.” Orvis fly-fishing...more

Posted: June 1, 2013    By Alejandro Benes


The Good Life : Where to Smoke

La Descarga, Los Angeles, California

Evoking "Forbidden" Cuba in Hollywood

Posted: May 2, 2013    By Alejandro Benes


The Good Life : Where to Smoke

Civil Cigar Lounge, Washington D.C.

A Washington Monument for the Cigar Lover

Posted: January 22, 2013    By Alejandro Benes


September/October 2012 Issue : News & Features

A Growing Vision

Les Drent of the Kauai Cigar Co. is making sure that Hawaii is known for more than just beaches, sunshine and leis.

Posted: December 26, 2012    By Alejandro Benes


The Good Life : Where to Smoke

Bar Centro Terrace, Los Angeles

I make this point often. Los Angeles is not as unfriendly to cigar smokers as everyone makes it out to be. Sure, the laws don't make it easy, but...more

Posted: December 3, 2012    By Alejandro Benes


The Good Life : Where to Smoke

Puffing in the 2012 Baseball Playoffs

Putting a Wrapper on the Season that Was with Our Guide to Smoking in MLB's Playoff Cities

Posted: October 4, 2012    By Alejandro Benes


July/August 2012 Issue : Good Life Guide

BBQ Sauce

Barbecue, to me, is smoked meat. For many if not most Americans, however, barbecue is sauce. Sweet. A little smoky. A little spicy. But mostly...more

Posted: August 31, 2012    By Alejandro Benes


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