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Lizzie Munro

November/December 2013 Issue : Good Life Guide

Adventures in Pâté

If you imagine pâté to be a silky liver mousse, enriched by a lavish portion of foie gras, it might behoove you to know that not all pâtés fall...more

Posted: December 1, 2013    By Lizzie Munro


September/October 2013 Issue : Good Life Guide

Sweetbreads

When I asked a friend if she’d ever had sweetbreads, she told me she’d once eaten pound cake. Alas, the reaction to sweetbreads is often...more

Posted: October 1, 2013    By Lizzie Munro


May/June 2013 Issue : Good Life Guide

James Bond Shrimp

Moments after dispatching an encroaching thug in the film, On Her Majesty’s Secret Service, James Bond, portrayed by George Lazenby, helps himself...more

Posted: June 1, 2013    By Lizzie Munro


March/April 2013 Issue : Good Life Guide

Spring Lamb

Confusion might cloud the issue of what exactly a spring lamb is, but one thing is for sure: roasts that reach the tables of the season’s religious...more

Posted: April 1, 2013    By Lizzie Munro


January/February 2013 Issue : Good Life Guide

Urban Cheese Caves

You think of cheese caves and what might come instantly to mind is an Alpine redoubt, with an affineur dutifully flipping, brushing, patting, washing...more

Posted: February 1, 2013    By Lizzie Munro


November/December 2012 Issue : Good Life Guide

Cranberry Sauce

It’s no secret that much of the fare we enjoy at Thanksgiving was missing from the Pilgrims’ table. In fact, many of our favorite holiday...more

Posted: December 1, 2012    By Lizzie Munro


September/October 2012 Issue : Good Life Guide

A Celebrity Chef in Your Kitchen

Love the intimacy of entertaining your friends at home, but miss the wow factor of hosting them to a lavish meal prepared at a restaurant by a top...more

Posted: November 6, 2012    By Lizzie Munro


March/April 2012 Issue : Good Life Guide

Home-Cured Bacon

There isn’t anything quite as gratifying as the smell of meaty, thick-cut bacon frying on the stovetop, except of course, when that bacon was cut...more

Posted: April 1, 2012    By Lizzie Munro


November/December 2011 Issue : Good Life Guide

Get Your Cook On

Whether you’re trying to perfect your technique for Beef Bourguignon or you just can’t seem to boil an egg, the world of culinary apps brings...more

Posted: December 1, 2011    By Lizzie Munro


September/October 2011 Issue : Good Life Guide

Cheeky Beef

Food trend followers may have noticed joues de boeuf—a traditional fare of French bistros—appearing on menus across the country. What mightn’t...more

Posted: October 1, 2011    By Lizzie Munro


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