Owen Dugan

January/February 2012 Issue : Good Life Guide

French Bonbons

When it comes to convections, purists will tout couverture and bar chocolate. But if fun is the objective—and when is it not?—follow the French...more

Posted: February 1, 2012    By Owen Dugan

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January/February 2011 Issue : Good Life Guide

Chuao's Chocolate Terroir

Connoisseurship often comes down to location, location, location. You know the tobacco of Cuba’s Vuelta Abajo makes a fine cigar. You expect great...more

Posted: February 1, 2011    By Owen Dugan

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November/December 2009 Issue : Good Life Guide

Smoked Fish

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Posted: December 1, 2009    By Owen Dugan

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Jan/Feb 2008 Issue : Good Life Guide

Chocolate, American Style

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Posted: February 1, 2008    By Owen Dugan

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