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Owen Dugan

January/February 2012 Issue : Good Life Guide

French Bonbons

When it comes to convections, purists will tout couverture and bar chocolate. But if fun is the objective—and when is it not?—follow the French...more

Posted: February 1, 2012    By Owen Dugan


January/February 2011 Issue : Good Life Guide

Chuao's Chocolate Terroir

Connoisseurship often comes down to location, location, location. You know the tobacco of Cuba’s Vuelta Abajo makes a fine cigar. You expect great...more

Posted: February 1, 2011    By Owen Dugan


November/December 2009 Issue : Good Life Guide

Smoked Fish

...more

Posted: December 1, 2009    By Owen Dugan


Jan/Feb 2008 Issue : Good Life Guide

Chocolate, American Style

...more

Posted: February 1, 2008    By Owen Dugan


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