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Per Henrik-Mansson

Mar/April 2004 Issue : Drinks

E. Guigal La Landonne 1999

When three wines from one vintner earn classic ratings of 99, 98 and 97 from Wine Spectator , it may be hard to choose among such a rare triple...more

Posted: April 1, 2004    By Per Henrik-Mansson


Spring 94 Issue : The Good Life

Hotel Richemond, Geneva, Switzerland

Guests tend to return again and again to Hôtel Richemond. For some, it is the attentive service that makes them feel right at home. For others, like...more

Posted: March 1, 1994    By Per Henrik-Mansson


Spring 93 Issue : News & Features

Three-Star Heaven: Europe's Top Restaurants

Midnight is nearing, and chef Jean-Pierre Silva is coming out from his kitchen, a Sancho Panza Belicosos gripped between his fingers, to relax with...more

Posted: March 1, 1993    By Per Henrik-Mansson


Winter 92/93 Issue : The Good Life

Girardet, Crissier, Switzerland

Sixteen years ago, The New York Times called Frédy Girardet "The World's Greatest New Chef." This and other accolades made the Swiss cook famous....more

Posted: December 1, 1992    By Per Henrik-Mansson


Winter 92/93 Issue : Good Life Guide

Champagne

On November 11, 1945, Sir Winston Churchill was given a hero's welcome in Paris as he rode down the Champs Elysées with General Charles de Gaulle....more

Posted: December 1, 1992    By Per Henrik-Mansson


The Good Life : Drinks

Champagne

Prestige Champagnes Deserve Their Reputation

Posted: December 1, 1992    By Per Henrik-Mansson


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