1) Plump, with honeycomb, wheat biscuit and almond flavors followed by a soft finish. Drink now. 900 cases made.

2) Intense aromas of mineral, wild berry and black currant mark this firm, tensile red. The tannins are present and balanced by a sweetness midpalate. Has a fine lingering aftertaste. Best from 2011 through 2020. 465 cases made.

3) Rich and full-bodied, with a mix of citrus, herb, green apple and pear-scented flavors that are complex, well-focused and concentrated, ending with a long, rich, smoky finish. Drink now through 2011. 920 cases made.

4) Very rounded for Gigondas, with plum, black cherry and sweet spice notes backed by notes of mulled spice and ganache on the finish. This has solid flesh and depth. Drink now through 2013. 100 cases imported.

A) 2004 Jo Pithon Anjou White Les Bergères

B) 2005 Charles Audoin Marsannay Cuvée Marie Ragonneau

C) 2005 Château Raspail Gigondas

D) 2005 Kistler Chardonnay Carneros Hyde Vineyard