Every two weeks, we post a real Wine Spectator tasting note. Read the description carefully, noting the color, tastes, aromas and other important clues.
Then, figure out the correct answers in four multiple-choice categories: Variety, Country or Region of Origin, Approximate Age, and Appellation. Submit your guess and check the answer.
When you're finished with this edition, check out the "What Am I Tasting?" archive.
Good luck!
Posted: November 20, 2008
This is a gentle red, with ripe plum, berries, flowers and mineral on the nose and palate. Medium-bodied, with a light, velvety mouthfeel and a clean, fresh finish, leaving a hint of chocolate. Delicate, but all in balance.
What Am I Tasting?
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