John Kongsgaard launched his own Chardonnay and Syrah brand in 1996, after 20 years as a winemaker for other Napa Valley producers. The grapes come primarily from his shy-bearing, 10-acre family vineyard in Napa, but are supplemented with grapes from Carneros and St. Helena. The wines are unfined and unfiltered, adding to their intensity and rich texture.
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