Health Research Looks to Grapes
Scientists hope to unlock the potential of compounds found in grapes and wine
By Jacob Gaffney Posted: Tuesday, November 25, 2008
Red-Wine Compound May Protect Liver
Resveratrol appears to control enzymes that regulate fat metabolism in mice
By Jacob Gaffney Posted: Friday, November 14, 2008
Study of Wine's Heavy Metal Hazard Raises Doubts Among Other Experts
Researchers say a large glass per day may contain unsafe levels of certain metals, but other scientists question the extent of the problem
By Jacob Gaffney Posted: Wednesday, November 05, 2008
Study OKs Some Wine During Pregnancy
British researchers find no signs of cognitive damage in children whose moms drank one to two glasses a week
By Jacob Gaffney Posted: Friday, October 31, 2008
Chemicals in Red Wine May Slow Tumor Growth
Researchers find that polyphenols in grapes inhibit cancer cell development
By Tina Benitez Posted: Monday, October 27, 2008
Red Wine May Decrease Risk of Lung Cancer
California study theorizes that antioxidants and resveratrol in red wine may cut down on cancer risk
By Jacob Gaffney Posted: Wednesday, October 08, 2008
Red-Wine Compound May Protect Against Effects of Radiation Poisoning
New study finds that resveratrol may help protect human cells against exposure to nuclear material; resveratrol-based drug increased survival rates of mice exposed to radiation by more than 250 percent
By Tina Benitez Posted: Monday, October 06, 2008
A Little Dark Chocolate Goes a Long Way
Study finds half a bar per week lowers heart attack risk
By Jacob Gaffney Posted: Friday, September 26, 2008
Learning a Lesson From Wine's Effect on the Heart
Scientists have developed a compound that replicates wine's beneficial effects of preventing lasting damage during a heart attack
By Tina Benitez Posted: Tuesday, September 23, 2008
Mediterranean Diet Linked to Lower Risk of Chronic Disease
A large study finds the moderate wine drinking regime helps hold off death
By Jacob Gaffney Posted: Friday, September 19, 2008
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