Sommelier Talk: Aldo Sohm
In his spare time, the sommelier at Best of Award of Excellence-winning Le Bernardin is the "Best Sommelier in the World"
By Tanya Roqueta Posted: Wednesday, October 22, 2008
(Sommelier Talk)
Sommelier Talk: Kevin Boyer
This young sommelier is not afraid to explore uncharted wine territory, and it shows in his wine lists at Wine Spectator Award of Excellence-winning Ruth’s Chris Steak Houses around the country
By Tina Benitez Posted: Thursday, October 02, 2008
(Sommelier Talk)
Sommelier Talk: Tylor Field III
The wine and spirits director for Morton's, The Steakhouse knows how to make a wine list for 80 restaurants, and how to get into the Guinness Book of World Records
By Tina Benitez Posted: Thursday, September 18, 2008
(Sommelier Talk)
Sommelier Talk: Tony Cha
When bitten by the wine bug, this sommelier bit back; he now works at Grand Award-winning Michael Mina restaurant
By Nathan Wesley Posted: Thursday, September 11, 2008
(Sommelier Talk)
Sommelier Talk: Eric Zillier
Wine director Eric Zillier has been instrumental in elevating the wine program of Alto restaurant in New York, this year helping it earn its first ever Wine Spectator Grand Award
By James Molesworth Posted: Tuesday, August 19, 2008
(Sommelier Talk)
Sommelier Talk: Marian Jansen op de Haar
The national wine director of Fleming's Prime Steakhouse chain works around regional wine regulations, and regional tastes, to serve up 100 diverse wines by the glass
By Tina Benitez Posted: Thursday, July 31, 2008
(Sommelier Talk)
Sommelier Talk: Juliette Pope
Gramercy Tavern's beverage director talks about maintaining the restaurants Best of Award of Excellence and her approach to learning about—and teaching—wine
By Tanya Roqueta Posted: Friday, July 25, 2008
(Sommelier Talk)
Sommelier Talk: Philippe Marchal
For the head sommelier of the Grand Award winning Daniel restaurant in New York, great wine is not only about acidity and minerality, it’s also about family
By Nathan Wesley Posted: Friday, July 18, 2008
(Sommelier Talk)
Sommelier Talk: Erica Landon
The wine director at Portland’s Wine Spectator Award of Excellence-winning Ten 01 isn’t bashful about her love affair with wine, especially Pinot Noir
By Nathan Wesley Posted: Tuesday, June 17, 2008
(Sommelier Talk)
Sommelier Talk: Enrico Bernardo
Young sommelier in France focuses on wine first and food second at his new restaurants—and so does the kitchen
By Diana Macle Posted: Tuesday, March 04, 2008
(Sommelier Talk)
Sommelier Talk: Gillian Ballance
The wine director for PlumpJack Group restaurants, winners of multiple Wine Spectator Best of Awards of Excellence, talks about breaking into the sommelier trade and the joys of pairing Pinot Noir
By Daniel Sogg Posted: Tuesday, February 12, 2008
(Sommelier Talk)
Sommelier Talk: Mark Mendoza
The wine director at Grand Award-winning Sona in Los Angeles talks about becoming a sommelier, and making his own wine
By James Molesworth Posted: Tuesday, December 11, 2007
(Sommelier Talk)
Sommelier Talk: Paul Roberts
The wine director for the Wine Spectator Grand Award-winning French Laundry talks Texas, beef and making the switch from beer to his favorite Brunello
By Nathan Wesley Posted: Wednesday, October 24, 2007
(Sommelier Talk)
Sommelier Talk: Ted Conklin
From enterprising college student to the steward of a Wine Spectator Grand Award-winning list
By Laurie Woolever Posted: Friday, October 05, 2007
(Sommelier Talk)
Sommelier Talk: Aaron von Rock
The wine director for New York's Best of Award of Excellence-winning Telepan restaurant talks about growing up with wine and creating his "identity cellar"
By James Molesworth Posted: Tuesday, August 21, 2007
(Sommelier Talk)
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