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Rajat Parr's Blog Archives

May 2007


Pairing Food and Wine: Finding the Wisdom in Simplicity

A friend of mine once told me, "Good food and good wine work best together." While this approach may seem simple and obvious, I believe it hides deeper shades of meaning.

A large part of a sommelier’s job is pairing food and wine. Read more


Countering the New York Times on Terroir

The New York Times ran an article recently about one of my favorite subjects, terroir. The article's subtitle claimed that it would "debunk" the "myth. Read more


Taking a Stand on Wine

In my posts here on WineSpectator.com, I plan to discuss the mystery of winemaking, relive the greatest wine experiences I have ever had, profile some amazing people in wine, discuss recent wine trends, speak about food-and-wine pairings and dissect new wine regions. Read more



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