Blog Index

James Molesworth

From California to Morocco, via the Rhône of Course

Posted: 09:59 AM ET, 10/23/08

At the California Wine Experience last weekend, I had my fair share of west coast wines. But during a break in the action, I ducked into Marseille for a quick bite and found a wine on the wine list that I had to try: a Moroccan Syrah.

I’d actually had the wine before—in the Rhône of all places—and was pleasantly surprised to find it here in the U. Read more

2008 Harvest

Snow Can Make or Break a Harvest in the Finger Lakes

Posted: 04:19 PM ET, 10/22/08

Posted by David Whiting

Well, harvest is wrapping up in the Finger Lakes. It's still very busy, and there are more grapes to be harvested, but I notice that I am occasionally leaving the winery at a reasonable hour, which means that the finale is in sight. Read more

Bruce Sanderson

When It Rains, It Pours

Posted: 01:08 PM ET, 10/22/08

The California Wine Experience, held this past weekend at the Marriott Marquis in New York’s Times Square, was an opportunity to taste hundreds of wines.

I don’t have the final count, but over the three-day event, I easily tasted 150. Read more

2008 Harvest

Missing a Good Friend

Posted: 12:54 PM ET, 10/22/08

Posted by Adam Lee

I had planned to use this blog to write about our experiments with Nebbiolo (we just harvested the 2008 Nebbiolo grapes from Stolpman Vineyard this past week), but last night it didn’t seem important enough to write about. Read more

James Molesworth

A Sit Down with Michel Friou of Chile's Viña Almaviva

Posted: 10:27 AM ET, 10/22/08

While he may not be a household name, Michel Friou might be the envy of his winemaking peers in Chile. Why?

Well, first off, he’s the head winemaker at Viña Almaviva, the Rothschild-Concha y Toro joint venture. That means he gets to work in a well-appointed winery while sourcing fruit from the Puente Alto vineyard, one of the top spots in Chile for producing Cabernet Sauvignon-based reds (both Concha y Toro's Don Melchor and Viñedo Chadwick are produced from this area). Read more

2008 Harvest

As the Tuscan Harvest Ends, we Recognize our Staff's Hard Work

Posted: 10:00 AM ET, 10/22/08

Posted by Barbara Kronenberg-Widmer

Last Sunday, we celebrated the end of harvest 2008 together with our staff from all three estates. Temperatures hit 84°F at our Maremma estate, where we held the celebration. A blue sky and a crystal clear view over the coast all the way out to the isles of Elba and Corsica made for a perfect setting. Read more

2008 Harvest

Vinification, Tales of Maternity, and Identity in Châteauneuf

Posted: 02:19 PM ET, 10/21/08

Posted by Julien Barrot

Six vats of my Domaine la Barroche 2008 Châteauneuf-du-Pape are fermenting in the cellar, in other words, six babies are in incubators … some are precocious, some take their time, and others don’t miss a beat. Read more

James Laube

Where to Dine When You're New in Town

Posted: 02:00 PM ET, 10/21/08

Choosing a restaurant in a city that’s new to you presents its own set of challenges.

On my recent trip from Napa to New York I spent a Saturday night in Oakland in order to catch an early flight the next morning and decided to scout out Jack London Square for dinner. Read more

James Molesworth

Donning the Marketing Hat for My Wine's Label

Posted: 09:32 AM ET, 10/20/08

Among the many people I caught up with during the New York Wine Experience these past few days was Brian Loring, who while pouring his tasty Clos Pepe vineyard Pinot, chastised me for not giving more updates on my barrel of Syrah...so here’s an update on the JM Syrah. Read more

James Suckling

All We Need Is Love

Posted: 08:44 AM ET, 10/20/08

Restaurants are going to have to give their customers a lot of love in these difficult economic times, especially if the places are serving wine lovers like you and me. Otherwise, we will simply not go there any more. Spending a lot of money in a restaurant has to include everything and more these days. Read more

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