Blog Index

James Molesworth

The Finger Lakes, Day 3: Vineyards, Vineyards, and Vinny from Queens

Posted: 03:34 PM ET, 11/03/08

With the drive back to the city staring me in the face (though luckily the day was looking bright and clear), I only had time to squeeze in two more appointments, and I stayed in the Banana Belt for both.

I dropped in first at Red Newt Cellars, where the husband-and-wife team of Dave and Debra Whiting run both a winery as well as one of the best eating spots in the area (Red Newt Bistro). Read more

2008 Harvest

An Update on Our Second Label, Plus an Oregon Pinot Teaser

Posted: 11:30 AM ET, 11/03/08

Posted by Tim Perr

In prior blog posts, I mentioned that with the 2008 vintage, we are introducing our second (yet-to-be-named) label. This label will focus on $15 table wines; we're bottling several varietals sourced from Central Coast vineyards. Read more

James Suckling

Why I Love Drinking Sassicaia

Posted: 04:35 PM ET, 10/31/08

I celebrated 40 years of Sassicaia in the marketplace last night with a small group of wine merchants and wine lovers at Cibreo restaurant in Florence. Owner Niccolo Incisa della Rocchetta and his stepson Sebastiano Rosa brought every vintage ever commercially made at their Tuscan wine estate of Tenuta San Guido for the 14 of us to taste last night. Read more

Bruce Sanderson

A Singular Vision in Champagne

Posted: 04:23 PM ET, 10/31/08

In Champagne, branding is everything. The tradition of blending to maintain a consistent house style, marketing and image building are designed to foster loyalty to a particular house. Behind the scenes are the 20,000 growers who provide grapes to the Champagne houses. Read more

James Laube

It's Still a Golden Era for Wine Lovers

Posted: 01:46 PM ET, 10/31/08

I got some good advice on wine values and the economy from an old friend recently. The old guy is elderly but still very young at heart. He has seen times like this come and go, both in life and wine, and he knows the same old storyline about wine prices that only go in one direction no matter which way the economy is heading. Read more

Harvey Steiman

Lightening Up on the Packaging

Posted: 12:56 PM ET, 10/31/08

One minor frustration of cellaring wine is what to do about oversized bottles. I don't mean magnums--I mean single bottles that hold the standard 750 milliliters, but are either so wide or so tall that they don't fit into standard storage.

Yes, I understand why wineries do it. Read more

James Molesworth

The Finger Lakes, Day 2: From the Dark Side to the Banana Belt

Posted: 12:42 PM ET, 10/31/08

I continued my tour of New York's Finger Lakes vineyards and wineries by working down the western shore of Seneca Lake, the most prominent of the Finger Lakes. (Cliff Clavin trivia alert: Seneca Lake is the deepest in the region, at over 600 feet. It’s 38 miles long but only averages 2 miles wide). Read more

James Molesworth

The Finger Lakes, Day 1: Neither Snow, Nor Sleet, Nor Rain

Posted: 10:28 AM ET, 10/30/08

Leading with the weather is a cliché. But you all know about my travel jinx, so how else could I get waylaid on the way to the Finger Lakes? Since I wasn’t flying, the usual travel delay couldn’t get me. Instead, I hopped in the car to make the 4. Read more

Bruce Sanderson

The Other Dom

Posted: 05:16 PM ET, 10/29/08

Most Champagne lovers know the name Dom Pérignon, but there is another Dom—one, in which I have stated in a past blog, that deserves more attention. Nicolas Ruinart, who founded the Champagne house Ruinart in 1729, was a nephew of Dom Thierry Ruinart. Read more

James Laube

Napa Brewery and Winery a First

Posted: 03:10 PM ET, 10/29/08

Beer drinking goes hand in hand with winemaking. So why not have a winery that’s also a brewery under one roof, with an easily accessible tasting room?

Napa Smith Brewing Co. had barely brewed its first batches before it decided to add a winery in the same facility. Read more

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