Blog Index
James Molesworth
The Buzz on the Loire
Posted: 10:30 AM ET, 04/11/08
I’ve been decompressing following my recent trip through Chile and Argentina, hence the quiet blog. Earlier this week, I stopped in at the Loire Valley Wine Bureau’s Road Show, a traveling tasting for those in the trade. I usually never attend trade tastings—they’re typically crowded and noisy and are more for schmoozing than seriously evaluating wines. Read more
James Laube
What Makes or Breaks a Great Wine
Posted: 06:39 PM ET, 04/09/08
I woke up this morning to an empty, sediment-stained bottle of 1957 La Tâche on the kitchen table, bottle number 00010 of 18,848 bottles. That means it came from the first case of that fabled wine, of which some 1,570 12-packs were produced.
I purposefully left the bottle out as a reminder—not of how wonderful this wine was last night but of a few observations about what constitutes a great wine from last night’s dinner and round-table discussion of old wines at Ad Hoc in Yountville. Read more
Harvey Steiman
Rewriting the Rules
Posted: 01:17 PM ET, 04/09/08
America's chief wine regulator wants to make Swiss cheese of America's appellation system. This is not a good development.
Today's Los Angeles Times has a long interview with John Manfreda, head of the Alcohol and Tobacco Tax and Trade Bureau (TTB), which makes and enforces wine regulations for the federal government, outlining his plans to overhaul the rules. Read more
Richard Betts
Viva Las Vegas
Posted: 05:51 PM ET, 04/08/08
It is not new news that Las Vegas has gone food-and-wine crazy. In the last decade or so, the town has managed to collect in its net the finest chefs, wines and wine talent in the world.
One might assume this is all an effort to offer world-class dining and yet another reason to visit Sin City. Read more
James Laube
Tasting Maynard James Keenan's New Releases
Posted: 04:18 PM ET, 04/08/08
I’m often at a loss trying to explain celebrity winemakers, since their wines rarely excite and more often are likely to disappoint.
I remember thinking that, upon reviewing one of Mick Fleetwood’s wines, that that particular rock star-turned-vintner had better not misplace his sticks. Read more
James Laube
Rewards of Tradition with Hanzell Chardonnay
Posted: 01:03 PM ET, 04/07/08
When Michael Terrien left Acacia to become winemaker at Hanzell Vineyards, he was forced to rethink winemaking. He went from a winery in Carneros that emphasized early drinking Chardonnays that were ready on release to one with a tradition of slow developing Chardonnays that aged exceptionally well. Read more
Harvey Steiman
Counting on the Details
Posted: 11:52 AM ET, 04/07/08
While out selling his own wines, Josh Bergström has found himself in some of America's best restaurants, either getting the wines on their lists or wining and dining customers. That's how he got behind the scenes at Le Bernardin in New York, and used some of what he saw there in designing the new Trisaetum winery in Oregon, including a room full of white boards. Read more
James Laube
An Amazing Grace Change of Heart
Posted: 01:53 PM ET, 04/04/08
A common winemaker adage is that their wines are like their children. There are no favorites. Each is unique. Each has its own personality and it’s impossible to choose one over the other.
Here’s my corollary counterpoint: Winemakers are far more complex than their wines. Read more
Bruce Sanderson
Taste Is Personal
Posted: 09:49 AM ET, 04/04/08
I attended a Burgundy dinner the other night, at a private club, where about 60 wine lovers enjoyed two white and three red Burgundies ranging from village to grand cru. All the wines were delicious and showing well. Read more
James Suckling
Thoughts on Brunello's Witch Hunt
Posted: 05:43 AM ET, 04/04/08
Everyone was talking about the growing Brunello di Montalcino scandal yesterday during the first day of Vinitaly, the annual wine fair in Verona, Italy. Italian newspapers and broadcast media were full of reports on Italy’s financial police, Guardia di Finanza, investigation into wine producers planting grape types other than Sangiovese in their vineyards. Read more
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