Confessions of a Lambrusco Lover

By Andrew Carmellini
Posted: Tuesday, June 12, 2007

I don't care what you think. I love Lambrusco. There. I've said it. So what'cha gonna do about it? Now, as a chef and owner in a semi-fancy New York City Italian restaurant , I'm well aware.....

		Access to ratings and tasting notes for more than 205,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post