Home > Tastes: IN THE KITCHEN with Sam Gugino: Belly Up

Tastes: IN THE KITCHEN with Sam Gugino: Belly Up

By Sam Gugino

"I was cooking pork belly 15 years ago at Le Cirque, a long time before it was trendy," says Daniel Boulud, who has just opened Bar Boulud in New York, where the rillons croustillants au poivre —.....

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