Home > Tastes: IN THE KITCHEN with Sam Gugino: Fit to Be Fried

Tastes: IN THE KITCHEN with Sam Gugino: Fit to Be Fried

By Sam Gugino

There's something universally appealing about fried foods, from Italian fritto misto with delicately crunchy breading to Japanese tempura swathed in a feathery batter to perfectly crisp and addictive .....

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