Beyond Lox

There are other smoked fish to try—with bagels or on toast points accompanies by Champagne

By Sam Gugino
Posted: Friday, November 30, 2001

When you walk into Russ & Daughters, the immaculate smoked fish emporium on New York's Lower East Side, you see glistening, smoked whitefish, chubs, sturgeon, mackerel, trout, sable, bluefish and tuna.....

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