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Wine Spectator Magazine
December 31, 1999

NEWS

A Trio of Firsts Signals Shift in South Africa's Wine Industry
DiRo¯NA Salutes 64 Award-Winning Restaurants
Four Bordeaux Châteaus Fined for Use of Wood Chips
Grapegrowers of the Great Plains
Grapevine
Study Points to Potential Benefits of Alcohol for Heart Patients

COLUMNS

A Lifetime Of Wine
Great Year, Great Wines
Parting Thoughts
Paying the Price

AUCTIONS

Auctions Show Higher Volume, Lower Percent-Sold Rates
Bids and Bubbly Flow Freely at AIWF Benefit
Chianti Classico Estate Sale Rakes in $3.5 Million
Jean-Michel Cazes Raises Funds for Arts College
Partial Monty Performed at Paso Robles Festival
Rusty Staub's Eighth Annual Auction is a Hit
World Wine Web

FEATURES

A new generation shakes up tuscany
Black Star
Bordeaux "super seconds" go to the head of the class
California Strikes Gold
California's hot wines look to their roots
Changing of the Guard at Williams Selyem
Eleven Years of Top 10s
France Dominates Top 10 Wines of 1998
Graduates of Wine
Grand Awards Banquet honors Piero Antinori
High Tide
Hog Wild
Last Chance Bubbly
Merlots test sommeliers' palates
Niepoort's Port vertical seduces with informality
Prestige champagnes show diversity of style
The Highest-Rated New Releases of 1999
The New York Wine Experience
The Top 100 Wines of 1999
Through aging, wines can also transform
Togetherness in Tasting
Windy City Wine
Wine Spectator's Top 100 At A Glance
Wine and food on the cutting edge
Wine of the Year

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